Appetizers & Salads

• Soup Of The Day

• Squash Blossoms$12.00
  roasted jalepenos, sweet corn, cream cheese

• Trio Of Zare Dolmas$13.00
  lamb dolma, mozzarella & bell pepper dolma, roasted japanese eggplant dolma cumin-tarragon yogurt

• Dungeness Crabcakes$13.00
  watercress salad, whole-grain mustard beurre blanc

• Steamed P.e.i. Mussels$12.00
  saffron broth, chorizo, toasted garlic, herb crostini

• Baby Calamari$10.00
  sweet onion, red peppers, haricots verts, drizzle of horseradish-caper aioli

• Pistachio Salmon Koofteh$9.00
  sweet & spicy dijon glaze, micro greens

• Baked Pistachio-crusted Brie$12.00
  spring ratatouille, blackberry compote

• Pan Seared Scallops$13.00
  persian rice pilaf, chorizo, red bell pepper coulis

• Pepper & Herb Crusted Beef Carpaccio$10.00
  mache salad, shaved reggiano parmigiano, cornichons, balsamico, rosemary breadstick

• Roasted Red & Yellow Beet Salad$11.00
  carpaccio style beets, mizuna, pickled red onion, laura chenel cabecou goat cheese, walnut vinaigrette

• Butter Lettuce Salad$9.00
  endive, crispy prosciutto, tarragon, whole-grain mustard vinaigrette

• Chilled Green & White Asparagus$11.00
  mineola tangelos, frisee, strawberry vinaigrette

Entrees

• Togorashi Rubbed Ahi Tuna$24.00
  sake & soy marinated vegetables, wasabi aioli, crispy wonton, pickled ginger

• Roasted Alaskan Halibut$23.00
  spring garlic, fingerling potatoes, tomato-basil stew, grilled tiger shrimp, fresh garbanzo beans

• Fulton Valley Duck Two Ways$25.00
  confit of leg, roasted breast, polenta fritters, spring cherry sauce

• Prosciutto Wrapped Stuffed Chicken Breast$19.00
  aged provolone, sage, fingerling potatoes, pearl onions, spinach, marsala glaze

• Grilled Pork Chop$21.00
  borlotti beans, whole roasted garlic cloves, pine nuts, escarole, basil, sun-dried tomatoes, red wine jus

• Grilled Pepper & Herb-crusted Filet Mignon$27.00
  anaheim pepper, persian rice pilaf, wild mushroom demi glace

• Single Bone Braised Beef Short Ribs$26.00
  cipolinni onions, creamy garlic mashed potatoes, natural jus

• Stockyard Bone-in N.y. Steak$29.00
  potato-goat cheese gratin, tomato confit, black truffle butter, cabernet jus