Starters & Small Plates

• Potato Gnocchi$8.00
  with wild mushrooms, cream sherry, & veal demi glaze

• Brussels Sprouts Prepared$8.00
  with olive oil, garlic, mint, hazelnuts, & pecorino

• Hungarian Hot and Mild Peppers$9.00
  with Italian sausage & potatoes

• Curry Mussels$9.00
  with red curry, coconut, tomatoes, garlic, & ginger

• Fresh Mozzarella & Vine-Riped Tomato Salad$10.00
  with basil, extra virgin olive oil & balsamic

• Little Lamb Sausages$10.00
  with tzatziki & grilled flat bread

• Red Wings$10.00
  charred chicken wings with spicy bourbon sriracha

• Grilled Octopus$10.00
  with arugula, potato, lemon, garlic, parsley, & chilies

• Piggy Back Dates$10.00
  serrano ham & spanish almonds with warm honey

• Calamari$10.00
  with lemon, garlic, capers, & parsley

• Beef Tenderloin Tips Diane$12.00
  with brandy, dijon, cream, & shaved truffles

• Grilled Shrimp$13.00
  with chilies, garlic & soft polenta

• Coconut Shrimp$13.00
  with a sweet chilie sauce

• Cheese Plate$11.00
  chefs selection of domestic & imported cheese with fruits & nuts

• Charcuterie$13.00
  chefs selection of cured & smoked salumi; taggiasca olives

• Antipasto Misto$15.00
  chefs whim of mixed cheese & salumi

Soups & Salads

• Soup of the Day$3.00$5.00

• French Onion Soup Gratinee$6.00

• Noble Salad$8.00
  butter lettuce, pickled red onion, & sunflower seeds - sherry or bleu cheese vinaigrette

• Endive Salad$9.00
  endive, beets, hazelnuts, & bleu cheese

• Caesar Salad$9.00
  romaine hearts, croutons, parmigiana, & lemon - caesar salad dressing

• Arugula Salad$11.00
  arugula, apples, almonds, serrano ham, manchego cheese, & dates - cider vinaigrette

• Steak Salad$15.00
  grilled beef tenderloin, portobello mushroom, & hazelnuts - bleu cheese or sherry vinaigrette

Sides

• Grilled Onions$3.00

• Mushrooms$3.50

• French Fries$3.95

• House Salad$3.00

• Sauteed Spinach$6.00

• Chicken Breast$4.00

• Shrimp$6.00

• Vegetables$3.50

• Mashed Potato$3.50

• Sweet Potato Fries$4.95

• Ceasar Salad$4.00

• Asparagus$6.95

• Salmon$6.00

• Sea Scallops$8.00

Pasta

• Pappardelle Pasta$16.00
  with olive oil, garlic, olives, sun-dried tomatoes, lemon zest, & goat cheese

• Fiery Pasta$17.00
  spaghetti with hot banana peppers, Italian sausage, garlic, & olive oil

• Chicken Spaghetti Cacio e Pepe$17.00
  with creamy pecorino cheese sauce & black pepper

• Rigatoni Pasta$18.00
  with braised lamb sugo & pecorino

• Potato Gnocchi$21.00
  with crab, tomato-herb cream, & lemon

Entrees

• Bistro Burger$13.00$15.00
  beef or lamb; peppered bacon, manchego, & romesco sauce - fries or greens

• Chicken$17.00
  fried michigan lake peach tartar sauce, green beans, & shoestring potatoes

• Chicken Limon$19.00
  sauteed chicken breast prepared with artichokes, capers, & lemon white wine sauce

• Arista$22.00
  roasted pork shoulder with garlic, rosemary potatoes, & rapini

• Roasted Scotish Salmon$23.00
  with artichokes, fingerlings, spinach, tomatoes, & lemon oregano vinaigrette

• Chillean Sea Bass$27.00
  with tomatoes, green beans, & olive salad

• NY Steak Frites$28.00
  14 oz., prime beef, shoestring potatoes, & red wine sauce

• Seared Scallops$29.00
  with romesco sauce & israeli couscous tabouli

• Filet Mignon$30.00
  8 oz., prime beef, whipped potatoes, carrots, & red wine sauce

• Grilled Rack of Lamb Chops$32.00
  with chickpea puree, charred lemon, & caponata

• Grilled Veal Chop$36.00
  with morel mushrooms, cream sherry & whipped potato