- Two Fresh Vegan Springs Rolls$2.50Served with noodles and lettuce and peanut sauce dip.
- Fried Tofu with Peanut Sauce Dip$3.50
- Banh Beo$3.50Steamed rice cakes served with dried ground shrimp (pungent aroma) and mung bean, fish sauce dip.
- Bi Cuon$2.952 Piece. Fresh rice paper spring rolls w- noodles + shredded pork + lettuce, fish sauce dip.
- Contain peanuts. Round rice noodles, eaten in salad from, and come with fish sauce dressing peanuts, lettuce, bean sprouts, cucumber, basil. No protein substitutions.
- Bun Ga Nuong$7.65Grilled chicken.
- Bun Cha Gio$7.65Deep fried egg roll. Contain pork and shrimps.
- Pho ("fuh"), flat rice noodle soup, is considered to be the most popular vietnamese dish and is an excellent representation of vietnam's flavorful cuisine. Noodles come submerged in savory beef broth with white & green onions, a side of fresh vegetables. No protein substitution.
- Pho Ca Basa$8.65Basa fish fillet.
- Pho Khong Thit$5.00Noodles only and no meat.
- Hu tieu is a noodle soup served with chicken broth, much lighter than pho (beef broth). Comes with your choice of noodles. No protein substitution.
- Hu Tieu Hoac Mi Hoac Banh Canh Thap Cam$7.65Rice noodle or egg noodle or tapioca noodle served with shrimp, pork, liver and heart.
- Hu Tieu Hoac Mi Vang$7.75Phnom penh-style rice noodle or egg noodle served with shrimp, pork, liver, heart and quail egg.