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State Directory- All meals will include:
- Choice of
- Heart of Palm SaladMarinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
vegetarian
- Spanish Ceasar SaladBaby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing
- Bread + Mojo Dipping Sauce
- Choice of
- Tres Leches CakeCoconut infused "three milk" cake with fresh fruit salsa, and meringue topping
- Authentic Basque CheesecakeWith a dulce de leche sauce
- Choice of Paella
- Paella CascalFor 2: $65.00For 4: $90.00Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers
- Seasonal Vegetable PaellaFor 2: $55.00For 4: $80.00Imported Bomba rice infused with Saffron spice and vegetable stock, with assorted mushrooms and seasonal vegetables and topped with a Romesco sauce
vegetarian
- Paella MarineraFor 2: $65.00For 4: $90.00Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, fresh white fish and octopus
- Paella RusticaFor 2: $55.00For 4: $80.00Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers
- Mexico City Style Braised PorkFor 2: $55.00For 4: $80.00With red onion cilantro salad, black beans, and fresh corn polenta
- Roasted Beef Short Rib RiojaFor 2: $55.00For 4: $80.00Beef Short Rib in a Rioja wild mushroom sauce, with potato gratin, and seasonal vegetables
- Braised Chicken in Poblano Chile, Tomato and Onion SauceFor 2: $45.00For 4: $70.00with black beans and Mexican rice
- For 2 $75 | for 4 $150; with shishito peppers and fresh corn polenta
- Lamb Chopsfor two: 4, for four: 8
- Churrascofor two: 12oz, for four: 24oz
- Chorizo Sausage
- Paella CascalSm: $30.00Lg: $44.00Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers
- Paella MarineraSm: $39.00Lg: $61.00Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, calamari, fresh white fish and octopus
- Paella RusticaSm: $28.00Lg: $42.00Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers
- Vegetarian PaellaSm: $18.00Lg: $27.00Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce
vegetarian
- Bread + Mojo Dipping Sauce$12.00A tray of Cascal's famous bread and mojo dipping sauce. Serves 6 people
- Heart of Palm Salad$11.00Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
vegetarian
- Spanish Ceasar Salad$9.00Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing
- Seafood Pasta$19.00Fideo noodles with shrimp, fresh white fish, mussels, clams, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
- Peruvian Ceviche$16.00Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, and chili arbol
- Shrimp Mojo$14.50"Mojo de Ajo", EVOO, garlic, chile árbol, fresh lime
- Octopus$17.00Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula
- Beef Short Rib Rioja$19.00Beef short rib in a Rioja wild mushroom sauce, potato gratin and seasonal vegetables
- Cuban Wrap$14.00Slow roasted Cuban pork, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
- Pork Adobo$16.00Mexico City style braised pork, red onion-cilantro salad, black beans, as fresh corn polenta
- Lamb Chops$29.00Marinated and grilled, potato gratin, vegetables, salsa verde
- Banana Leaf Chicken$14.00Braised chicken in poblano chile, tomato and onion sauce with rice
- Grilled Date Brochette$11.00Stuffed with Cabrales cheese butter and wrapped in Serrano ham
- Churrasco$20.50Marinated flat iron steak topped with chimichurri, served with potato gratin
- Spanish Cheeses and Cured Meats$20.00
- Tortilla Española$10.00Add Chorizo: $13.00Potatoes, eggs, piquillo peppers and onions
- Mushroom Empanadas (3)$12.00With Manchego cheese and truffle oil
vegetarian
- Eggplant Tian$10.00Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce
vegetarian
- Corn Poblano Sautée$10.00Fresh white corn, poblano chilies, onions, cotija cheese and crema
vegetarian
- Roasted Cauliflower$10.00Marinated in curry, spices, shredded Manchego cheese, and Shiitake mushrooms
vegetarian
- Tres Leches Cake$8.00Coconut infused "three milk" cake with fresh fruit salsa, and meringue topping
- Authentic Basque Cheesecake$8.00With a dulce de leche sauce
- Spanish Flan$9.00Traditional Spanish flan with citrus and rose water caramel sauce
- Must be purchased with food
- Red SangriaQuart: $20.00with fresh citrus, apples, brandy, spices, and triple sec
- Sparkling SangriaQuart: $30.00Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
- MojitoQuart: $20.00Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
- Pomegranate MojitoQuart: $30.00Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime
- House MargaritaQuart: $20.00100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
- Jalapeño-Cucumber MargaritaQuart: $30.00Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
- CaipirinhaQuart: $30.00Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
- Spanish ManhattanOne Serving: $10.00BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters
- Virgin MojitoQuart: $10.00Soda, fresh mint, brown sugar, and fresh lime juice
- Segura Viudas Brut Aria, NV (Penedes, Spain)$24.00Dry, elegant cava, with pineapple, pear, and citrus flavors
- Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)$28.00Grapefruit, white peach, and green apple
- La Playa, Chardonnay 18′ (Colchagua Valley, Chile)$23.00Fresh peach, apricot, green apple, clean finish
- Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)$28.00Bosc pear and peach
- Vinos Atlantico 'Columna', Albariño 16′ (Galicia, Spain)$31.00Fruity and floral, apple and stone fruit, oaked
- Martinsancho, Verdejo 18′ (Rueda, Spain)$34.00Herbaceous, long finish with a delicate floral nose
- Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)$23.00Floral, citrus and wild berries
- Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)$30.00Fresh tangy, fruity and elegant
- Chento, Malbec 17′ (Mendoza, Argentina)$35.00Great concentration, ripe plum, and blackberry notes
- Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)$28.00Dark, rich, supple tannins and spicy
- Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)$35.00Intensity of a mountain grown Cabernet
- Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)$33.00Herb scented dried berries and cedar
- Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)$32.00Black stone fruit, solid tannins
- Numanthia Termes, Tempranillo 16′ (Toro, Spain)$41.00Plush, red rich fruit, blackberries and spice
- Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)$27.00Dark plum, blackberry, spice