- Azifalentil salad
- Butichachickpea dip mixed with lemon juice
- Difo Daboethiopian traditionally baked bread
- Dirkoshdried crispy injera
- Kategnainjera with butter & chili
- Kitfo Sandwich/tiklilkitfo dish sandwich or injera roll
- Salataethiopian salad
- Sambussavegetarian or meat filled fried dough
- Timatim Fitfitinjera & tomatoes salad
- Various Soups
- Aterkik Alitchasplit peas prepared with light sauce
- Atkilt Wotcabbage, carrots, potatoes simmered in sauce
- Atkilt Salataboiled potatoes, jalapeno mixed in salad dressing
- Butichachickpea dip mixed with lemon juice
- Inguday Tibsmushroom sauteed with onions
- Fasoliastring beans and carrots sauteed in caramelized onion
- Gomencollard green cooked to perfection with spices
- Misir Wotpureed split red lentil are simmered berbere sauce
- Misir Alitchapureed split red lentil are simmered in mild sauce
- Shimbra Asachickpeas flour dumplings & cooked in wot
- Shiro Alitchamild split peas are milled together & slow cooked
- Shiro Wotsplit peas are milled together and slow cooked
- Salataethiopian salad, dressing: lemon, jalapeno & spices
- Timatim Selatatomatoes salad, onions, jalapeno & lemon juice
- Doro Alitchamildly seasoned chicken served in mild sauce
- Doro Wotnational dish, chicken & stewed in red pepper sauce
- Doro Fitfitdoro wot mixed with pieces of injera
- Doro Tibscubed chicken sauteed in a special blend of spices
- Dulletchopped meat, tripe, liver seasoned with herbed butter
- Awaze Tibstender lamb morsels marinated in berbere sauce
- Lega Yebeg Tibstender lamb morsels & sauteed to perfection
- Tibs Fitfitlamb tibs mixed with pieces of injera
- Yebeg Wotfreshly made lamb stew served with injera
- Yebeg Alitchapieces of lamb bones & meat in mild sauce
- Yebeg Wot Firfiryebeg wot mixed in pieces of injera
- Yebeg Alitcha Fitfityebeg alitcha mixed in pieces of injera
- Yebeg Mistocombination/mix of lamb wot & alitcha fitfit
- Gomen Be Sigamild lamb stew prepared with collard greens
- Kitfofinely chopped prime beef seasoned with mitmita & kibe
- Special/gurage Kitfokitfo mixed with collard green & ayib
- Kitfojalapeno - new trend, kitfo mixed with dullet spices
- Tiré Sigahigh quality raw beef, considered a delicatsey
- Gored Goredchunked cubed beef meat mixed with awaze
- Gored Gored Tibsgored gored sauteed with onion & jalapeno
- Tibsprime beef sauteed with onion, tomato, garlic & jalapeno
- Awaze Tibsprime beef sauteed with hot berbere awaze sauce
- Derek Tibschar broiled beef tender seasoned with spices
- Zilzil Tibslong strips of tender beef sauteed in purified butter
- Tibs Wottibs dish, with extra sauce
- Corniselamb wot fitfit with kitfo served with kinche on top
- Key Wothot and spicy beef stew
- Alitcha Wotmild beef stew
- Key Wot Firfirhot & spicy beef stew mixed with injera pieces
- Quanta Fitfitdried beef jerky in wot stew mixed with injera
- Menchet-abeshchopped beef in turmeric, garlic, ginger sauce
- Alitcha Menchet-abeshabove dish prepared in mild sauce
- Melasena & Semberbeef trip & tongue in mild sauce
- Gomen Be Sigamild beef stew prepared with collard greens
- Bozena Shiroshiro prepared with cubes of lean beef
- Asa Tibspan fried crisp fish and served with seasonal salad
- Shrimp Wottraditional hot sauce prepared with seafood
- Shrimp & Scallop Tibsseafood sauteed with awaze & kibe
- Awazepaste of hot peppers containing garlic, ginger & spices
- Mitmitapowder of hottest peppers mixed with salt and spices
- Ayibethiopian style home made cottage cheese