- Chicken Parm Meatballs (2)$11.75stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
- Crispy Orange-Ginger Duck Wings$14.00with fresh cilantro garnish
- Lobster Mac and Cheese$12.25baked in a 4-cheese cream sauce with cracker topping
- Shrimp Cocktail$9.753 extra collosal [U 8-12] shrimp, crisp and chilled, served with cocktail sauce
- Clams Portuguese*$13.75littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, over crostini
- Pan-Seared Scallops$13.75jumbo scallops, wakami salad, Sriracha chili sauce
- Grilled Chicken Teriyaki$12.25skewered tenders, thai dipping sauce
- Grilled Buffalo Chicken$12.25skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
- Nachos$12.50cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
- Zippy Shrimp$13.25marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach
- Sesame Tuna*$16.255 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
- Fried Calamari$10.75tossed with lemon, garlic, butter & hot peppers, with a side of marinara
- Korean BBQ Glazed Ribs$14.00served over a sesame-ginger slaw, with wasabi micro greens
- Grilled Clams*$9.256 clams grilled in their shells, drizzled with garlic herb butter
- Tuna Napoleon*$10.75layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
- Stuffed Pepper$8.75sausage risotto stuffing with zesty marinara and mozzarella
- Corn Fritters$9.00with cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce
- Jumbo Lump Crab Cakes$12.002 served with a Tabasco aioli and a fresh corn relish
- All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: Crumbled sausage or diced chicken - $1 per item; gluten free crust - Add $2. All of our grilled pizzas are available as "take and bake". We prepare them & you bake them at home in just 9 minutes
- Fig Jam and Arugula Pizza$15.25with goat cheese, onion and marinated oven-dried tomatoes
- Pineapple & BBQ Chicken Pizza$14.75prosciutto, scallions and roasted red peppers
- Pizza Scampi$15.00sautéed shrimp with garlic and herbs
- Fresh Mozzarella & Tomato Pizza$15.25fresh basil, pesto and extra virgin olive oil
- Pizza Rustico$13.75pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
- Authentic Pizza$12.75pomodoro & pesto sauces and fresh chopped scallions
- Heirloom Tomato and Burrata$12.00with EVOO, fresh basil and balsamic glaze
- House Salad$6.75romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
- CaesarSmall: $7.50Large: $11.00romaine lettuce, seasoned croutons tossed with caesar dressing
- Blackened Chicken Salad$16.25over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette
- Pear & Gorgonzola Salad$12.00sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
- The Ultimate Wedge$9.50a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
- Crumbled Sausage$1.00
- Mashed Potatoes$5.00
- Vegetable of the Day$5.00
- Grilled Portabella$5.00
- Plain Risotto$5.00
- 4-oz. Grilled Chicken Breast$5.00
- Grilled Asparagus$6.00
- Five Grilled Shrimp$8.00
- 1/2 Order of Pasta Marinara$8.00
- Pan-Seared Sea Scallops$10.00
- 8-oz. Grilled Faroe Island Salmon$10.00
- 1/2 Order Risotto of the Day
- Meat entrées served with mashed potatoes and the vegetable of the day, except where noted. Fish entrées served with mixed greens and jasmine rice, except where noted
- Chicken Gorgonzola$22.00boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese
- Chicken Française$22.00flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure
- Jamaican Jerk Chicken$22.00a boneless breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens
- Pork Medallions Gratinée$24.00sliced and sautéed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
- Kabob Trio*$24.50jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
- Orange-Ginger Faroe Islands Salmon$24.00fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
- Sesame Tuna Steak*$27.00pan seared rare and garnished with wasabi aioli and wakame seaweed salad
- Fresh Cod$23.25oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
- Chilean Sea BassOven roasted with an Asian glaze. Served with crispy napa cabbage-wonton salad tossed in a sesame ginger vinaigrette
- Side Order of Lobster Mac and Cheese$12.25baked in a 4-cheese cream sauce with cracker topping
- Topping choice for steak entrée (add $1 each): lobster & tarragon butter, horseradish gorgonzola, or cassis onions with gorgonzola blue cheese
- Grilled Filet Mignon*10 oz.: $32.00
- Grilled Rib Eye*$31.0014 oz. prime, aged
- Comes with your choice of side: french fries, sweet potato fries, mashed potatoes, or jasmine rice
- Grilled Portabella$12.00roasted red peppers, sautéed spinach and fresh Mozzarella
- Burger*$13.008oz Black Angus with lettuce, tomato, and chipotle mayo
- Blue Cheese Burger*$14.008oz Black Angus with sautéed onions, mushrooms and Gorgonzola cheese
- Grilled Chicken Sandwich$12.50lettuce, tomato, chipotle mayo
- Bacon & Cherry Pepper Jam Burger$15.008oz Fresh Black Angus beef with lettuce, tomato, and blue cheese
- Gluten free rigatoni, add $2
- Spring Vegetable Risotto$23.503 Extra Colossal blackened shrimp
- Capellini Marinara$17.00angel hair with zesty tomato sauce
- Salmon$22.00in a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti pasta
- Clams Portuguese over Capellini*$22.00littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço
- Penne Jambalaya$24.00shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
- Fresh Trompetti Pasta$22.00in a mascarpone cream sauce with broccoli, pancetta and blackened chicken
- Lobster Cardinale$26.00lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
- Ask Your Server About Seasonal Beers
- Coors Lite
- Harpoon IPA
- Miller Lite
- Bass
- Blue Moon
- Sam Adams Seasonal
- Guinness
- Yuengling Lager
- Narragansett Lager
- Budweiser
- Bud Light
- Bud Light Lime
- Michelob Ultra
- Corona
- Corona Light
- Sam Adams Light
- Heineken
- Heineken Light
- Smirnoff Ice
- O'Doules
- O'Doules Amberl
- Sam Adams
- Boston Lager
- $24 (per person). Choose 1 from each category
- House Saladromaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
- The Ultimate Wedgea solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
- Pear & Gorgonzola Saladsliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
- Caesarromaine lettuce and seasoned croutons, tossed with caesar dressing
- Heirloom Tomato and Burratawith EVOO, fresh basil and balsamic glaze
- Corn Fritterswith cotija cheese, ancho peppers and cilantro with a cilantro-lime tzatziki sauce
- Grilled Chicken Teriyakiskewered tenders, thai dipping sauce
- Grilled Buffalo Chickenskewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish
- Grilled Clams6 clams, grilled in their shells, and drizzled with garlic herb butter
- Fried Calamaritossed with lemon, garlic, butter and hot peppers, with a side of marinara
- Crispy Orange-Ginger Duck Wingswith fresh cilantro garnish
- Stuffed Peppersausage risotto stuffing with zesty marinara and mozzarella
- Chicken Parm Meatballs (2)stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
- Tuna Napoleon*layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
- Korean BBQ Glazed Ribsserved over a sesame-ginger slaw, with wasabi micro greens
- NachosCheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream. Add BBQ chicken for an additional $2
- Pizza Melbagrilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
- Smores Campfire Ice Cream Piecoffee-chocolate chunck ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust
- PB&C Tortevelvet chocolate cake with a peanut butter mouse dipped in a chocolate ganache
- Ben & Jerry's Ice Cream2 scoops of Vanilla or Coffee Buzz Buzz Buzz
- Banana Cream PieIn a spiced graham cracker crust, with banana slices. Brulee'd tableside
- Crème Bruleeclassic creamy custard with a crunchy caramelized sugar crust
- Hot Brownie Sundaea chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce
- The Christina MartiniEspresso, Bailey's, Kahlua & Frangelico with a chocolate garnish. Must be 21 or over
- Espresso MartiniVan Gogh Double Espresso Vodka, Kahlua Liqueur and espresso. Must be 21 or over
- Topping choice for steak entrées (add $1 each): lobster & tarragon butter, horseradish gorgonzola, cassis onions with gorgonzola blue cheese
- Chicken Gorgonzolaboneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese
- Chicken FrançaiseFlour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure
- Capellini Marinaraangel hair with zesty tomato sauce
- Jamaican Jerk Chickena boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice and mixed greens
- Salmon Pastain a lemon dill cream sauce tossed with spinach, diced tomato and fresh ziti
- Clams Portuguese Over Capellini*littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço
- Fresh Trompetti Pastain a mascarpone cream sauce with broccoli, pancetta and blackened chicken
- Spring Vegetable Risottoserved with 3 Extra Colossal blackened shrimp
- Pork Medallions Gratinéesliced and sautéed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
- Kabob Trio*jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
- Orange-Ginger Faroe Islands Salmonfresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
- Fresh Codoven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
- Penne Jambalayashrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
- Lobster CardinaleLobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini. Add $2
- Sesame Tuna Steak*Pan seared rare and garnished with wasabi aioli and wakame seaweed salad. Add $3
- Chilean Sea BassOven roasted with an Asian glaze. Served with crispy napa cabbage-wonton salad tossed in a sesame ginger vinaigrette. Add $4
- Grilled Filet Mignon*10 oz. cut of filet mignon, grilled to perfection. Add $8
- Grilled Rib Eye*14 oz. prime, aged rib eye, grilled to perfection. Add $7
- Mega Sangrias & Mega Margaritas + Free Tapas! buy one margarita or sangria & get a Free item from our special mini tapas menu. Limit 2 per customer
- Chicken SkewersBuffalo or Teriyaki
- Mini Nachos Plate
- Calamari Tapas Plate
- Grilled Clams*3 clams grilled in their shells, drizzled with garlic herb butter
- Stuffed Peppersausage risotto stuffing with zesty marinara and mozzarella
- House SaladRomaine, tomato, shredded carrots, purple cabbage and croutons. Choice of Italian, Blue Cheese, Balsamic Vinaigrette and Zinfandel Vinaigrette
- Caesar SaladRomaine, seasoned croutons tossed with Caesar dressing
- Scampi Pizzasautéed shrimp with garlic and herbs
- Pizza Rusticopepperoni, red onion, sautéed mushrooms, pomodoro sauce, scallions
- Authentic Pizzapomodoro & pesto sauces, fresh scallions
- Fresh Mozzarella and Tomato Pizzawith fresh basil, pesto & extra virgin olive oil