First Flight out Starters

• Shrimp Cocktail$10.00

• Crab Stuffed Mushrooms$11.00

• Spinach Artichoke Dip$8.00

• Calamari Fritti$10.00

• Captain's Combo$19.00
  Spicy Calamari, Potato Skins, Chicken Tenders & Crab Stuffed Mushrooms

Country Fresh Soup & Salads

• French Onion Gratine$6.00

• Beer Cheese Soup$6.00

• 94th House Salad$5.00

• Caesar Side Salad$5.00

• Blackened Salmon Caesar Salad$17.00

Victory Entrees

• Chicken Scallopini$18.00
  Lightly Pan Fried Chicken Sautéed In Olive Oil. Topped With Mushrooms, Spinach, and Sun-dried Tomatoes, and Finished With Lemon Mustard Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour

• Normandy Chicken$20.00
  Panko Breaded Chicken Breast Baked On A Bed of Cheese and Spinach Stuffing and Finished With Our Imperial Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable du Jour

• Tempura Chicken$15.00
  Tempura Style Battered Chicken Served With Honey Mustard Sauce, Served With French Fries and Vegetable du Jour

• Potato Crusted Chicken$17.00
  Tender Chicken Rolled In Idaho Potato Flakes Set Atop Angel Hair Pasta. Finished With Parmesan Cream Sauce

Seafood

• Seafood Collage$31.00
  A Feast of Lobster, Shrimp, Scallops and Fresh Salmon Baked In White Wine and A Lemon Beurre Blanc Finish. Served With Choice of Potato and Fresh Vegetables

• Jumbo Shrimp Scampi$20.00
  Large Prawns Sautéed With Garlic, White Whine, and Butter. Served with Choice of Potatoes and Fresh Vegetables

• Fresh Atlantic Salmon$21.00
  A Generous Cut of Atlantic Salmon Rubbed With Extra Virgin Olive Oil and Topped With Fresh Dill Butter. Served with Choice of Potatoes and Fresh Vegetables

• Lobster Tail
  Southwest Australian Tail. Single or Twin Broiled and Served With Drawn Butter

• Shrimp & Scallop Penne$20.00
  Pan Served Shrimp & Scallops Are Tossed With Sautéed Vegetables In Beurre Blanc Sauce Sprinkled With Parmesan Cheese

Steaks & Prime Rib

• Steak and Combo Entrees Are Served With Fresh Baked Bread, Accompanied By Vegetables and Selection of Baked Potato, White Cheddar Mashed Potatoes, or French Fries
• Prime Rib10 Oz.: $24.0016 Oz.: $30.00
  Seasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request

• Prime Top Sirloin$22.00
  USDA Prime Cut Seasoned And Charbroiled. Topped With Garlic Herb Butter In A Large Mushroom Cap

• Sizzling Steak$25.00
  Our Most Popular Steak, Top Sirloin Served Sizzling Atop Mushrooms and Onions Flavored With A Generous Splash Of Burgundy Wine

• Filet Mignon$32.00
  8 Oz. Filet Specially Seasoned and Basted In Compound Butter, Served With A Garnish of Onion Straws and Bernaise Sauce On The Side

• New York Strip$29.00
  12 Oz. Strip Expertly Seasoned and Grilled. The Flavorful Cut Is Sure To Please Any Steak Lover

Courageous Combo Surf & Turf

• Filet & Scampi$37.00
  8 Oz. Hand Cut Filet Topped With Jumbo Shrimp Scampi For A Perfect Combo

• New York Strip & Shrimp Skewers$34.00
  12 Oz. Strip Steak Rubbed With Peppercorn and Served With Fire Grilled Shrimp Skewer. Glazed With Brandy Bordelaise

• Prime Rib & Scampi$31.00
  10 Oz. Slow Roasted Prime Rib Paired With Jumbo Shrimp Scampi

• Filet & Lobster
  Filet Mignon Paired With A Southwest Australian Lobster Tail

Sides

• Sauteed Mushrooms$5.00

• Onions & Mushrooms$5.00

• Onion Straws$5.00