- A Beautiful Garnished Platter With A Delectable Assortment Of The Following Appetizers Crab Cake, Stuffed Mushrooms, Fried Calamari, Oysters Rockefeller And Fried Mozzarella Sticks
- Shrimp Cocktail$10.00served with cocktail sauce
- Chilled Oysters And Little Neck Clams$10.00served with cocktail sauce
- Fresh Mozzarella With Tomatoes$9.00roasted peppers, red onion, olive oil and balsamic vinegar
- Crispy Fried Calamari$8.00served with marinara sauce
- Lump Crab Cakes$13.00red pepper aioli and mango salsa
- Escargot Pernod$10.00baked in garlic butter, with a hint of pernod
- Shrimp Scampi Romano$11.00sauteed in olive oil, garlic white wine, diced tomatoes
- Oysters Rockefeller$10.00succulent oysters baked with spinach and a gratin of hollandaise
- Crab Stuffed Mushrooms$9.00over stuffed mushrooms baked in casserole
- Fried Mozzarella Sticks$8.00served with marinara sauce
- Hot Antipasto PlatterPer Person: $10.00
- Bowl Of Daily Chef's Creation$4.00
- French Onion Soup$6.00thick crouton and melted cheese
- Caesar SaladPer Person: $8.00classically prepared tableside for two or more
- Buttonwood's House Salad BowlPer Person: $3.00for two or more. our famous presentation of crisp hearts of lettuce, carrot, celery sticks, radishes, scallions, cucumbers and tomatoes served with an assortment of homemade dressings and sesame breadsticks
- Our Selections Are Served With Bread And Butter, Tossed Field Greens Salad And A Carousel Of Assorted Dressings Choice Of: Baked Potato, Buttonwood Stuffed Potato Or Our House Rice Pilaf
- Penne Pesto$15.00penne pasta tossed with artichoke hearts, grape tomatoes, fresh spinach, basil pesto, with a touch of cream
- Chicken Francaise$17.00sauteed in lemon butter and white wine sauce
- Crispy Roast Duckling$18.00topped with an orange-raspberry sauce over wild rice
- Chicken Cordon Bleu$20.00stuffed with ham and muenster cheese, served over a dijon supreme sauce
- Veal Parmigiana$20.00topped with marinara sauce and melted mozzarella cheese served over linguine
- Veal Marsala$22.00sauteed in marsala wine with mushrooms and onions
- Veal Saltimbocca$23.00topped with sauteed spinach, prosciutto, melted fresh mozzarella cheese and madeira wine sauce
- Filet Mignon Brochette$18.00tender filet cubes served skewered with hearty peppers, onions and mushrooms served over rice pilaf
- Tournedos Au Poivre$26.00beef tenderloin crusted with crushed peppercorns sauteed with shallots and mushrooms in a rich brandy cream sauce with rice pilaf and zucchini
- New Zealand Rack Of Lamb (for One)$26.00whole roasted and sliced over a crown of stuffed tomato served with asparagus spears and buttonwood stuffed potato
- Prime Rib Of Beef$29.0024 oz. special cut of prime beef, slow roasted until tender a bone with every cut, for the hearty appetite
- Ladies Cut Rib$24.00a smaller cut of the same delicious beef, some with bone, some without
- Filet Mignon$26.0010 oz tenderloin grilled to your liking over a cabernet wine reduction
- Petite Filet Mignon$22.00a smaller cut of the same tenderloin
- New York Sirloin Steak$24.00a 14 oz strip steak, broiled to perfection
- Salmon Calypso$21.00pan seared panko & herb-encrusted salmon with a citrus ginger glaze salmon also available grilled or broiled
- Stuffed Filet Of Flounder$24.00baked fresh fillet, with crabmeat stuffing
- Fresh Florida Swordfish$22.00grilled, broiled or blackened
- Shrimp Scampi Romano$22.00jumbo shrimp sauteed in olive oil with fresh garlic and herbs, diced tomatoes, a trace of butter and white wine served over angel hair pasta
- Zuppa Di Pesce$26.00shrimp, mussels, clams, scallops and calamari, sauteed in olive oil, in a roasted garlic sherry wine and seafood-tomato broth, tossed with linguini.
- Stuffed Shrimp$24.00broiled with our homemade crabmeat stuffing
- Surf & Turf$42.00the classic combination, filet mignon and a succulent lobster tail
- Pan Seared Sea Scallops$24.00over a bed of wilted spinach with garlic
- Broiled Seafood Combo$28.00an assortment of shrimp, scallops, filet of flounder king crab legs and a lobster tail
- Famous Buttonwood New York Style Cheese Cake$5.00
- Carrot Cake$4.952 layers of carrot cake complimented with cream cheese filling and icing
- Chocolate Mousse Cake$4.95thin layer of chocolate cake - inside is the creamiest mousse and ganache surprise throughout
- Tira Mi Su$5.50this old italian favorite is one layer of vanilla cake and one layer of savoiardi biscuits filled with marscapone cheese surrounded by lady fingers
- Dark Side Of The Moon$5.25rich fudge cake soaked with coffee liqueur filled with a chocolate mousse, covered with pure dark chocolate ganache and topped with chocolate crescent moons
- Deluxe Chocolate Mousse$4.50
- Strawberries Grand Marnier$5.95
- Tartufo$5.00
- Sherbet Of The Day$2.50
- Creamy Rice Pudding$2.50
- Gourmet's Fruit Jello$2.50
- Homemade Fruit Pies$3.95apple, blueberry
- Pie Ala Mode$4.50
- Peach Melba$4.50vanilla ice cream topped with peach slices, raspberry sauce and whipped cream
- Premium Ice Cream.$3.50vanilla, chocolate, strawberry, butter pecan
- Your Favorite Ice Cream Flavor With Special Topping & Whipped Cream
- Fresh Sliced Strawberries.Add: $2.50
- Dry Chopped WalnutsAdd: $1.00
- Raspberry PureeAdd: $1.00
- Chocolate SyrupAdd: $1.00