- Crab Cakes$13.00house made crab cakes with cilantro lime aioli
- Bruschetta$8.50a blend of fresh roma tomatoes, garlic, olive oil and basil over toasted ciabatta drizzled with balsamic
- Margherlh Pizza$10.00thin crust covered with fresh tomatoes, basil, and mozzarella
- Smoked Salmon$11.00with tomato crostlnl, herb goat cheese and dill sauce
- Chicken Satay$12.00grilled marinated skewers of chicken served with a homemade slaw and thai peanut sauce
- served with ranch french bread
- Steak Salad$15.50thinly sliced top sirloin tossed with mixed greens, fresh berries, toasted pecans. and gorgonzola in port vinaigrette
- Grilled Scallop Salad$15.50mixed greens tossed with grilled asparagus and sundried tomatoes tossed in a champagne vinaigrette, topped with two skewers of grilled scallops
- Salmon Blt Salad$13.50fresh salmon, bacon, tomatoes and shaved asiago tossed with mixed greens and a spicy dijon vinaigrette
- Curried Chicken Salad$12.00yogurt baked chicken tossed with red grapes in a curried cream dressing, garnished with cashews and sewed with homemade pumpkin bread
- Grilled Chicken Salad$11.00romaine lettuce tossed with creamy tarragon dressing and topped with grilled chicken, apples, graps and toasted pecans
- all sandwiches are served with kettle chips (substitute french fries, cottage cheese or fruit $1.95
- Basil Pesto Chicken Sandwiches$11.00served on focaccia and topped with provolone cheese and pesto
- Grilled Salmon On Ciabatta$11.00grilled salmon served open faced on ciabetta bread with cucumber dill cream cheese, red pepper, onion and spring mix, drizzled with balsamic
- Barge Burger$14.00ten ounce, grilled bbq bacon burger with blue cheese on a sesame bun
- The Pat Lender$14.00chopped chuck and short rib angus grilled and topped with smoked gouda and sauteed mushrooms. served on a croissant bun
- Slices Of Top Sirloin Served On Ciabatta$16.00bread with horseradish cream sauce. red onion and fresh tomato
- side salad or a cup of soup is available for an additional $2.95
- Atlantic Salmon$18.50Small Plate: $15.50grilled with ginger lime compound butter, served with wild rice and seasonal vegetables
- Halibut$20.00pan-seared with a grilled pineapple basil salad, served with wild rice and seasonal vegetables
- Scallops$23.00parmesan crab encrusted scallops baked in a lemon chive butter, fingerling potatoes and seasonal vegetables
- Walleye$22.00walleye with a almond cracker crust and raspberry buerre blanc. served with wild rice pilaf and seasonal vegetables
- Risotto$13.50Add Chicken: $15.50creamy risotto with sweet peas. asparagus and pecorino cheese topped with fried leeks
- Shiitake Encrusoad Chicken$18.50Small Plate: $15.50a chicken breast baked in a shiitake breading and finished with a light sherry sauce, served with mashed potatoes and seasonal vegetables
- Lamb T-bones$22.00two 4 ounce lamb t-bones grilled and topped with apple mint salad, mashed potatoes and fresh asparagus
- Prawns$26.00grilled prawns served over a crab cake, with lobster broth and key lime sauce
- Chocolate Raspberry Trufflo Tom$6.50dense flourless truffle torte served with our own raspberry sauce
- Key Lime Pie$5.00a buttery graham cracker crust with refreshingly tart iime filling, topped with whipped cream