- Antipasto Misto$9.95assorted italian cured meats, roasted peppers mozzarella, tomatoes and olives.
- Carciofi Marinati Alla Griglia$10.95grilled artichokes, chilled and marinated in extra virgin olive oil with roasted peppers.
- Carpaccio Di Manzo$10.95thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.
- Tartare Di Tonno$10.95sushi grade tuna infused with black olives, fresh diced tomato and lime juice over spelt
- Insalata Di Pesce$9.95cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette
- Calamari Fritti$8.95fried calamari with zesty marinara mozzarella, tomatoes and olives. sauce.
- Panecotto$7.95escarole and beans, italian bread virgin olive oil with roasted peppers. sprinkled w/ parmigiano and baked.
- Impepata Di Vongole$9.95sauteed clams with white wine and shaved parmigiano and lemon truffle oil. garlic.
- Lumache Alla Adriana$8.95escargot sauteed in garlic and butter with a touch of sambuca.
- Ostriche Ripiene$10.95fresh oysters stuffed w/ crab meat in a brandy sauce topped w/ hollandaise
- Insalate Tricolore$5.95tricolor salad with balsalmic baby spinach, vinaigrette sauce
- Insalata Di Cesare$5.95caesar salad
- Insalata Di Spinaci$6.95baby spinach, walnuts, pancetta and shaved parmigiano w/ balsalmic vinaigrette
- Insalata Caprese$6.95fresh mozzarella, tomatoes, basil, olive oil
- Made Fresh Daily * We Proudly Bake Our Bread On The Premises Daily
- Zuppa Del Giornosoup of the day
- Tagliatelle Alla Bolognese*$15.95tagliatelle in a three meat bolognese sauce with mascarpone cheese and fresh peas.
- Spaghetti Ai Frutti Di Mare*$17.95spaghetti with clams, shrimp, scallops, mussels and, calamari in a light tomato sauce.
- Linguine Alle Vongole*$15.95linguine with white or red clam sauce
- Spaghetti Alla Putanesca$15.95spaghetti w/ black olives, anchovies, capers, tomatoes and touch of hot pepper with basil
- Parpadelle Alastico*$17.95parpadelle with lobster meat, artichoke hearts, touch of tomatoes in sherry cream sauce
- Risotto Del Giornorisotto of the day
- Bucatini All Matriciana$15.95bucatini with pancetta, onions, basil, tomatoes and pecorino romano cheese
- Fettucine Con Porcini*$16.95fettucine with wild porcini mushrooms, prosciutto, peas in brandy truffle sauce.
- Gnocchi Di Patate*$14.95gnocchi with fresh tomato and basil
- Orecchiette Rapa E Salsiccia$15.95orecchiette with broccoli rabe and sausage.
- Penne Alla Norma$15.95penne with eggplant, fresh tomatoes and shaved ricotta salata
- Pesce Spada Livornese$24.95swordfish steak sauteed with capers, onions, black olives and fresh tomato
- Salmone Croccante$18.95pan-seared crispy salmon with balsamic vinegar sauce
- Gamberi Pancetta$18.95sauteed jumbo shrimp wrapped w/ pancetta over spinach in garlic and lemon sauce
- Pollo Alla Fantasia$16.95breast of chicken topped with crab meat, sauteed spinach in a sherry cream sauce.
- Pollo Alla Romana$15.95breast of chicken with black olives, capers, roasted peppers in red vinaigrette sauce
- Bistecca Di Manzo Alla Griglia$22.95marinated grilled rib-eye
- Osso Bucco Di Vitello$24.95braised center cut veal shank with saffron risotto
- Costolette Di Maiale Calabrese$18.95pork chop w/ onions, roasted peppers, potatoes, hot cherry peppers in red wine vinaigrette sauce.
- Vitello Principessa$18.95medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.
- Vitello Milanese$17.95breaded veal cutlet topped with arugula, chopped tomatoes, onions and slices of parmigianno reggiano cheese
- Tonno All Griglia$24.95grilled ahi tuna steak with arugula salad.
- Cape Sante Al Brandy$19.95pan-seared scallops with oyster mushrooms with a touch of cream and brandy sauce.
- Tilapia Alla Limone$17.95tilapia filet lightly breaded, baked with fresh lemon and white wine.
- Pollo Ripieno$16.95stuffed chicken breast with prosciutto, mozzarella, in a madeira mushroom sauce.
- Pollo Alla Griglia Con Rapini$16.95thinly pounded breast of chicken, grilled and served over sauteed broccoli rabe.
- Filetto Di Manzo Ripieno$22.95filet mignon stuffed w/ gorgonzola, provolone, walnuts, wrapped w/ prosciutto over polenta.
- Costolette Di Agnello Al Barolo$24.95rack of lamb pan-seared with barolo red wine sauce and fresh rosemary
- Lonza Di Mailale All Balsamico$17.95roasted loin of pork with aged balsamic vinegar, rosemary and garlic sauce.
- Vitello Paradiso$18.95veal medallions topped w/ lobster meat, melted mozzarella, chopped tomatoes in sparkling wine sauce.
- Vitello Adriana$17.95veal scallopine dipped in egg batter w/pine nuts sauteed in grand marnier sauce over spinach.
- Cime Di Rapa Saltate$6.95sauteed broccoli rabe
- Funghi Trifolati$6.95sauteed wild mushrooms
- Spinaci Allaglio$6.95sauteed spinach with garlic and oil
- Escarolla Con Capperi E Olive$6.95sauteed escarole w/ capers and olives