- East Meets West Tuna*$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters on the Half Shell*$13.991/2 dozen, Baker's dozen: $26.99
- Hummus Trio$7.99a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.505 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$12.99chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$14.99Shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta$8.50truffle vinaigrette and balsamic glaze
- Calamari & Friends$12.99lightly fried calamari & more, served with citrus chili sauce & marinara
- Crab, Shrimp & Vegetable Fritters$13.99with roasted corn avocado salsa & kim chee sauce
- Coconut Crunchy Shrimp$11.99served with citrus chili sauce
- Duck Confit Spring Rolls$13.50sweet fig sauce
- Crab Cake$15.50Avocado corn relish with lemon butter
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.50award-winning, New England style chowder
- Gazpacho$6.99chilled tomato soup with crisp fresh vegetables & sour cream
- Best of Soup$7.99sampling of each: clam chowder, lobster bisque & gazpacho
- Caesar Salad$7.99crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
- Chopped Salad$7.50mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Chopped Spinach Salad$8.50with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Chart House Salad Bar$16.99With an entree: $8.75
- Sizzling Mushrooms$7.99
- Asparagus$7.99
- Yukon Gold Mashed Potatoes$6.99
- Baked Potato$5.99
- Creamed Spinach$7.99
- Asian Green Beans$6.99
- All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$32.99
- Swordfish$30.99
- Ahi Tuna*$36.99
- Alaskan Halibut$36.99
- Tilapia$22.99
- King Salmon$34.50
- Salmon$25.99
- Chilean Sea Bass$35.99
- Blood Orange Lacquered King Salmon$37.50roasted fall vegetables layered with dried cranberries & arugula
- Miso Glazed Salmon$28.99wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
- Spiced Yellowfin Ahi*$38.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$35.99warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
- Stuffed Tilapia$28.99each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes
- Port Wine Glazed White Sea Bass$37.50gorgonzola risotto and cranberry port wine relish
- Pan Seared Scallops$29.99ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
- Coconut Crunchy Shrimp$24.99coconut ginger rice & citrus chili sauce
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp & Artichoke Linguini$28.99Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Crab Cakes$29.99Avocado corn relish with lemon butter, served with toasted vegetable orzo
- Mixed Seafood Grill$31.99Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tail 7 oz$41.99Cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$27.99crab-stuffed shrimp, served with toasted vegetable orzo
- Prime RibChart House Cut 10 oz.*: $29.50Captain's Cut 14 oz.*: $35.50Callahan's Cut 18 oz.*: $39.50
- Filet Mignon8 oz.: $35.99
- NY Strip14 oz.: $37.99
- New Wave Surf & Turf$30.99fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
- Chicken Romano$19.99Romano panko encrusted, artichoke tomato bruschetta, lemon butter
- WaFu Flat Iron Steak$27.99Marinated in soy and garlic, grilled and served with garlic mashed potatoes, and ponzu citrus sauce
- Please allow 30 minutes for preparation
- Hot Chocolate Lava Cake$10.99A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream