- Knife and Fork Oyster "Po Boy"$12.00Tabasco aioli, lettuce, tomato, Vidalia onion, bacon jam, pickled peppers
- Steamed PEI Mussels$12.00basil pesto, white wine, tomatoes, house smoked sausage
- Fried Green Tomatoes$10.00sweet corn salad and Manchego cream
- Broiled Corn on the Cob$8.00charred tomato aioli, aged cheddar, fried black-eyed peas, and parsley-tarragon pesto
- Shrimp and Grits$14.00country ham, Andouille sausage, stone-ground yellow grits, buttery tomato-scallion broth
- Housemade Boudin$12.00red bean and rice salad, chili-tomatillo cream sauce, sweet pickled red onions
- Coriander-Dusted Grilled Watermelon$9.00quinoa salad, baharat spiced crispy chicken skins, goat cheese vinaigrette
- Braised Leek and Baked Potato VichyssoiseCup: $8.00Bowl: $11.00with chili oil
- Red Curry, Coconut, and Carrot BisqueCup: $8.00Bowl: $11.00with grilled scallion salad
- House Salad$9.00spiced pecans, red wine poached pears, creamy Gorgonzola vinaigrette
- Summer Chopped Salad$10.00grilled peaches, jowl bacon, sweet corn, chopped egg, Vidalias, sweet mustard dressing
- To accommodate your request, a $5 surcharge will be added to split entrees
- Broiled, Bourbon Brined Gerber Chicken$22.00yellow mustard BBQ, home-style potato salad, sautéed summer beans, pepper jam
- Shrimp and Grits$26.00country ham, Andouille sausage, stone-ground yellow grits, sautéed spinach, buttery tomato-scallion broth
- Broiled BBQ Short Rib$31.00cheddar mashed potatoes, broccolini, cucumber salad
- Lasagna$20.00housemade pork and beef sausage, marinara sauce, mozzarella cheese
- Broiled 8oz Filet$40.00summer squash and Idaho potato gratin, sautéed spinach, bacon-mushroom reduction sauce, blue cheese croquettes
- Pan-Roasted Octopus$25.00ratatouille and gnocchi sauté, basil pesto, chili marinated burrata
- Pan-Roasted Pork Chop$26.00black-eyed pea, corn, and kitchen sink succotash, sweet and sour braised greens, bourbon gastrique, pickled okra
- Broiled Lamb Rack$27.00curry dusted fingerlings, arugula, cherry tomato, Vidalia, and almond sauté, tangy pecorino cream, hot pepper-fennel jam
- Seared Alaskan Halibut$30.00Yukon gold, bacon, spinach, onion, and radish salad, sweet corn and thyme butter sauce, blackberry goat cheese
- Peanut-Crusted Trout$26.00fontina grits, sautéed broccolini, heirloom tomato salsa fresca, smoked Vidalia cream sauce
- Grilled Swordfish$28.00black beans and rice, chimichurri sauce, roast summer squash, pineapple-Habanero salsa
- Herb Pesto Rubbed Tofu$21.00heirloom tomato salad with basil, grilled vegetables, Point Reyes blue cheese, red wine vinaigrette, shoestring potatoes