Appetizers

• Champignons
  mixed wild mushrooms sautéed with an herb butter drizzled with extra virgin olive oil

• Casserole Of Escargots
  farm raised helix snails' sautéed with garlic, shallots, mushrooms and diced ham in a rich burgundy sauce

• Feuillette
  a french specialty, puff pastry pillow in a creamy herb white wine sauce, with the chef's daily preparation choice of asparagus spears or sautéed mushrooms

• Shrimp Scampi
  sautéed gulf shrimp in a lemon garlic butter blanc sauce. if you are looking for a wowed flavor, try our shrimp scampi with "pernod", wonderful tasting, wonderful flavors, this is assuring to the awaking of the taste buds

• Chef's Special Creation: House Smoked Wild Salmon
  chef' bryon's famous slow hickory smoked wild salmon sliced paper thin topped with capers, diced red onions and lemon served with toast points

• Pate De Canard
  the chef's blend of duck liver and cognac into an airy mousse served with toast points and aspic

• Cocktail De Crevettes Royal
  large gulf shrimp poached and chilled served on a bed of julienne greens with a spicy tangy classic cocktail sauce

Soup

• freshly made:
• Soup Du Jour
  made with or with out cream. please consult your server regarding choices of the day

• Lobster Bisque

• French Onion
  a crock of rich onion soup, topped with seasoned croutons, gruyere cheese, baked to a golden brown

Salads And Pasta

• Greek
  fresh baby greens, cucumbers, greek olives, julienne peppers, green scallions and roma tomatoes, topped with feta cheese, tossed in a lime dressing

• Shrimp Hearts Of Palm
  hearts of palm spears with prawns (golf shrimp) over a bed of julienne greens drizzled with herbed red wine vinaigrette

• Wilted Spinach
  fresh tender baby leaves of spinach, tossed in a flambéed hot bacon dressing

• Mixed Organic Baby Green
  fresh baby greens and wedges of fresh roma tomatoes tossed in bordeaux vinaigrette dressing then topped with walnuts

• Caesar
  crisp romaine lettuce tossed in a traditional caesar dressing with garlic croutons and parmesan cheese

• Hearts Of Romaine
  hearts of romaine with roasted walnuts and crumbled point reyes blue cheese diced tomatoes topped with a bordeaux vinaigrette dressing or blue cheese dressing

Entrees

• Chicken Elizabeth
  chicken breast sautéed with artichoke hearts, garlic and gulf shrimp, in a three citrus chardonnay sauce

• Angel Hair Pasta
  fresh fine pasta, tossed in extra virgin oil, fresh roma tomatoes, basil, sautéed garlic and sliced grilled chicken or shrimp

• Gemelli Pasta
  our signature curly pasta tossed with gulf shrimp and the chef selection of fresh vegetables in rich dijon mustard sauvignon blanc sauce

• Lake Superior White Fish
  fresh lake superior white fish sautéed in a chablis white wine sauce with a touch of lemon and butter, rice and vegetables

• Poached Salmon
  fresh wild salmon poached and finished in a champagne lemon dill light cream sauce

• Shrimp Provencale
  large gulf shrimp sautéed with garlic, diced roma tomatoes, basil, parsley, capers sauce, rice and vegetables

• Scallops Au Confit Of Garlic
  giant eastern sea scallops sautéed in a garlic champagne butter sauce

• Chef Byron's Roasted Duck
  succulent slow roasted sliced napa duck in a pool of a dark rum and banana liquor reduction paired with caramelized banana spears and accompanied with market fresh vegetables and roasted garlic baby potatoes

• New York Steak
  new york steak seared to perfection then finished in a green peppercorn brandy sauce and accompanied with roasted garlic baby potatoes and the chef's selection of fresh vegetables

• Filet Mignon
  filet mignon seared to perfection, finished in a wild mushroom bordelaise sauce and paired with roasted garlic baby potatoes and the chef's selection of fresh vegetables

• Roasted Lamb Rack
  colorado rack of lamb oven roasted in a pool of a thyme garlic demi glace served with the chef's fresh vegetable selection and roasted garlic baby potatoes

Specials Of The Day

• ask us about our specials of the day
• Several Selection Of Fish Of The Day

• Fresh Maine Lobster