Appetizers

• Portobello Mushroom Fries$7.50
  lightly seasoned, sliced portabello mushroom caps flash fried and served with a stone ground mustard dipping sauce.

• Sake Seared Sea Scallops$11.00
  pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with candied ginger vinaigrette.

• Quesadilla$8.00With Chicken, Add: $2.00
  spicy black beans, tomatoes, scallions and queso chico cheese folded in a flour tortilla topped with lime creme fraiche and fresh salsa.

• Adobo Rubbed Ahi Tuna$9.50Double Portion: $17.00
  ahi tuna rubbed with adobo spices, seared rare, served on a bed of greens, drizzled with citrus vinaigrette accompanied by an avocado salsa

• Broasted Wings$8.50Side Of Gorgonzola Or Ranch Dressing, Add: $0.75
  whole chicken wings broasted and tossed with an ancho-chile citrus glaze mild, medium or hot

• Tasso Pizza$8.00
  tasso ham, apples and pesto with white cheddar cheese baked on pizza crust, topped with spinach and parmesan cheese.

• Calamari$9.00
  crispy calamari served over homemade sweet and spicy hot sauce, topped with avocado aioli, served with garlic toast

• Hot Tortillas$6.00
  corn tortilla chips made to order and served with our homemade fresh salsa

• Gorgonzola Ale Dip$8.00
  gorgonzola cheese, light ale, dried cherries, pecans and cream cheese baked till bubbling, served with fried lawash chips

Salads

• Lobster Cobb Salad$16.50
  lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hardboiled egg served atop of mixed greens with your choice of dressing

• Tenderloin Salad$13.00
  Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado, warm goat cheese and grape tomatoes, dressed with roasted jalapeno vinaigrette

• Nutty Salad$8.001/2 Salad: $6.00With Grilled Chicken Breast, Add: $3.00
  mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing

• House Salad$4.00
  mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds.

Entrees

• Scallop Pad Thai$21.00Vegetarian: $14.00
  fresh sea scallops, broccolini, shiitake mushrooms, bean sprouts, roasted red peppers and egg tossed with rice noodles topped with thai peanuts.

• N.y. Strip$22.00
  Grilled 12 oz N.Y. Strip topped with smoked blue cheese butter, served with sauteed spinach, buttermilk mashed potatoes and roasted red pepper jus

• Walleye$21.00
  Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes

• Sirloin$17.00
  grilled 8 oz filet-cut sirloin served over smashed redskin potatoes, with sauteed spinach, roasted tomato pesto and mushroom jus

• Lake Perch$16.50
  Lightly dusted Lake Perch fillets flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes

• Filet$24.00
  8 oz. filet of beef grilled to temperature topped with gorgonzola cheese, bacon and caramelized onions with a tomato butter sauce, served with vegetable and smashed redskin potatoes.

• Salmon$18.00
  Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette

• Lamb Lollipops$26.00
  3 double cut lamb chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto

• RibsFull Rack: $19.00Half Rack: $14.00
  baby-back ribs slow roasted in guinness and finished on the grill with our homemade barbecue sauce, served with potato wedges and coleslaw.

• Phil's Pasta$16.00
  Sauteed chicken with roasted tomatoes, olives and spinach tossed with penne pasta, white wine and garlic oil, topped with crushed red pepper and fresh parmesan cheese

• Broasted Chicken4 Piece Dinner (breast, Wing, Leg And Thigh): $10.004 Piece White (2 Breasts, 2 Wings): $12.504 Piece Dark (2 Legs, 2 Thighs): $8.002 Piece White (breast And Wing): $8.002 Piece Snack (leg And Thigh): $6.50
  served with potato wedges and coleslaw.

Sandwiches

• The Burger$8.00With Cheddar, Pepper Jack, Swiss, Gorgonzola Or Grilled Onions Add: $1.00With Sauteed Portabello Mushrooms Add: $1.50
  1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.

• Blackened Burger$9.50
  1/2 # ground angus beef dusted with cajun seasonings grilled to temperature topped with bacon and gorgonzola cheese, garnished with lettuce, tomato and mayo

• Fish Tacos$9.00
  beer battered and flash fried cod fillets wrapped in your choice of corn or flour tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. served with tortilla chips

• Phil's Cuban$9.50
  Roasted cured pork loin, sliced pork belly, crisp cucumbers, watercress, swiss cheese and jalapeno mustard on crusty french bread. Served with chips and spicy garlic salsa

• Perch Sandwich$8.50
  lightly dusted lake perch fillets served on a toasted ciabatta bun with our homemade tartar sauce, topped with lettuce and tomato.

• Portabello Sandwich$8.00
  portabello cap topped with goat cheese, avocado, spinach and red onion finished with a sundried tomato pesto and balsamic vinegar reduction, served on pretzel bread.

• Beef Tenderloin$12.50
  served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.

• Chicken Pesto$8.50
  grilled chicken breast, artichoke hearts, roasted red peppers, and feta cheese served on a toasted ciabatta roll with pesto sauce.

• Grilled Ham And Cheese$7.50
  grilled ham & swiss cheese topped with yellow mustard, served on pretzel bread

Desserts

• Creme Brulee$5.00

• Palazzolo's Gelato$4.00

• Chocolate Flourless Torte$5.00