Udon (hot)

• Special Udon Noodle In A Broth Made By Fish And Seaweed Garnished With Seaweed, Greenonion And Imitated Crab Made Out Of Fish Meat
• Kiyomizu$5.00
  plain noodle with the basic garnish explained at the top.

• Kangetsu$5.50
  with all the basic garnishes it has a poached egg in the soup.

• Ohhara$6.00
  boiled and flavored mountain plants are in the soup with all the basic garnishes.

• Hanami$6.00
  in the soup there is a scramble egg with the all the basic garnishes.

• Fushimi$6.50
  lightly fried and flavored tofu is in the soup with the basic garnishes.

• Maiko$6.50
  deep fried shrimp and vegetable is in the soup.

• Ajishin$7.50
  our special udon with serveral toppings such as shrimp and vegetable tempura, fried tofu, boiled egg and tangle flakes

Soba Noodles (cold)

• Based On Cold Soup With Buckwheat Noodle. For Garnish: Greenonion. Diced Seaweed And Wasabi On The Side.
• Kitashirakawa$7.00
  buckwheat noodle in the soup with grated radish on top.

• Arashi$8.00
  grated yam is on the buckwheat noodle in soup to make a delicious harmony.

• Nishijin$8.50
  in the buckwheat noodle there are sliced egg shrimp and vegetable tempura, sprouts and burdock.

Kyo - Chirashi And Sashimi-toppings

• This Set Comes With Assorted Sashimi On The Side.
• Shrimp$16.00

• River Eel$18.00

• Sea Eel$18.00

• Crab$20.00

• Salmon Roe$20.00

Kyo - Ghirashi And Udon-toppings

• This Set Comes With A Bowl Of Plain Udon On The Side.
• Shrimp$12.00

• River Eel$14.00

• Sea Eel$14.00

• Crab$16.00

• Salmon Roe$16.00

• Sea Urchin$16.00

Kyo - Chirashi (big Bowl)-toppings

• Tuna, Salmon Roe And Seaurchin$20.00

• River Eel And Sea Eel$15.00

• Salmon Roe And Salmon$13.00

• Salmon Roe And Shrimp$13.00