- Sea Scallops$22.00rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty
- Bbq Shrimp$16.00wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
- Fried Calamari$17.00lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
- Jumbo Lump Crab Cake Appetizer$21.00cooked golden brown and served with mustard vinaigrette
- Herb Marinated Lamb Rack$20.00with a goat cheese and mushroom risotto cake and tomato jam
- Half Dozen Regional Oysters$16.00with horseradish and cocktail sauce GF
- Maryland Crab Dip$22.00lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
- Empanadas$14.00filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
- Baked Oysters "Carrol's Creek"$16.00regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
- Ahi Tuna Tartare Stack$15.00raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps
- Shrimp Cocktail$15.00a classic display of six steamed shrimp served with cocktail sauce GF
- French Style Mussels$16.00fresh Prince Edward Island mussels sautéed with white wine, tomatoes, shallots, garlic, basil, parsley, butter and a touch of cream and served with grilled baguette
- Maryland Style Steamed Shrimp, GF$19.00$36.00
- Cream of Crab Soup$12.00rich with crabmeat and a touch of sherry
- Maryland Vegetable Crab Soup$10.00a classic tomato base with a touch of Old Bay GF
- Red Wine Onion Soup$10.00a richer version of the french classic topped with a trio of cheeses and baked golden brown
- Carrol's Creek Salad$9.00a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF
- Roasted Beet and Mozzarella Salad$11.00artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF
- Wedge Salad$14.00wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
- Caesar Salad$9.00the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
- Honeycrisp Apple & Burrata Salad$14.00artisan & bibb lettuces with Honeycrisp apple, heirloom cherry tomatoes, pomegranate seeds, maple - pumpkin seed granola, burrata with apple-pomegranate vinaigrette
- Seafood Greek Salad$20.00with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
- Salad Toppers
- Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $21.00
- Jumbo Lump Crab Cakes$44.00served with roasted garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette
- Grilled Salmon$29.00sautéed haricot vert and red onion, green herb mashed potatoes, cherry tomato-caper champagne butter sauce and frizzled scallion GF
- Thai Style Shrimp & Scallops$33.00sautéed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro GF
- Herb Encrusted Rockfish Fillet$36.00roasted and with sautéed baby spinach, sweet corn and herb risotto, lump crab meat and sauced with beurre blanc
- Sautéed Jumbo Shrimp$31.00casarecce pasta with red bell peppers, cherry tomatoes, asparagus, grilled vegetables, lemon zest and lemon-basil cream
- Seafood Cioppino$29.00our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth
- Grilled Filet Mignon$44.00roasted mushrooms, sautéed Vidalia onions, sour cream and chive potato cake with a cabernet demi-glace
- Grilled Prime Ribeye Steak$49.00topped with a garlic herb butter with steamed asparagus, sautéed Vidalia onions, herb crusted fingerling potatoes and Madeira-wild mushroom demi-glace GF
- Sautéed Chicken Breast$28.00served in a mushroom and champagne cream sauce with seasonal vegetables and garlic mashed potatoes
- Fall Vegetarian Bowl$24.00Israeli couscous, butternut squash, carrot, asparagus, spinach, red onion, zucchini, cherry tomato and parmesan cheese with a goat cheese crostini
- Jumbo Lump Crab Cake Sandwich$26.00a local favorite broiled and served with French fries
- Shrimp Salad Sandwich$17.00piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.