- Marinated Olives$5.00
- Fried Almonds$5.00with sea salt
- Hand cut fries$5.00with roasted garlic aioli and house ketchup
- Oysters$2.50with hot sauce and mignonette
- Spring is here!$10.00Mache, sorrel, spinach, baby radish, fiddlehead fern, heart of romaine, fresh cheese curd, white asparagus, verjus and a 6 minute duck egg
- Buttered carrots$7.00with curried peanuts, charred spring onions and pickled tumeric
- Breakfast radishes$6.00and cultured butter
- Boudin noir$8.00with grilled romaine, citrus, turnips, bacon, sherry vinegar, fine herbs and crackers
- Taglietelle$12.00with braised spring goat, pickled ramp, nettle and pine nut salsa verde and queso fresco
- Cast iron squid$13.00with crispy patatas bravas, City Farm spinach and lemon
- Dashi steamed mussels and clams$14.00with tasso, fennel, arbol, grilled baguette and anchovy butter
- Grassfed burger$11.00bacon aioli, red onion, cheddar, with Werp greens and house pickles
- 35 day dry aged beef sirloin$17.00with morels, anchovy, grilled early fava beans and endive
- Chicken liver pate (chx) RSB$6.50silky potted chicken liver
- Saucisson rouge (pork) INDY$6.50spicy pork heart salami
- Coppa (pork) INDY$6.50spicy slow aged pork collar
- Bresaola (beef) SLC$6.50dry cured eye of round
- Pate de Campagne (pork) RSB$6.50rustic country terrine
- Dodge City (pork) INDY$6.50fennel scented giant salame
- Selection of 3 cheese and 3 charcuterie $26. Selection of all 6 cheeses $25. All charcuterie $29
- Oma (raw cow) VT$4.50supple, barnyardy, pungent
- La Tur (goat, cow, sheep) IT$4.50wonderful, fresh, rich
- Pleasant Ridge reserve ‘EA’ (cow) WI$4.50grassy, alpine
- Bay Blue (cow) CA$4.50rustic, fudgy, piquant
- Cabot Cheddar (cow) VT$4.50nutty, tangy, crystalline
- Mt. Tam (cow) CA$4.50creamy, earthy, decadent