- Fricassee D'escargots en Croute$15.00Braised with garlic and butter in a casserole. Finished with brandy and pernod. Topped with golden-brown puff pastry
- Tuna Tartare*$15.00Diced wild-caught ahi tuna bathed in olive oil and lemon with capers and shallots. Horseradish saffron aioli and potato gaufrette
- Mussels$12.00Sautéed in garlic, shallots, white wine and butter. Finished with a touch of heavy cream
- Foie Gras$16.00Pan-seared and served with blackberries and bosc pear poached in vanilla syrup. Layered on top of a small crostini and dressed micro-greens
- French Onion Soup$8.00Finished with medium dry sherry. Topped with broiled gruyère cheese
- She Crab Soup$8.00A southern east coast classic. Heavy cream, crab stock, finished with sherry. Topped with lump crabmeat
- House Salad$6.00
- Caesar Salad$6.00Chopped romaine lettuce in a traditional house-made caesar dressing
- Avocado & Brie Salad$13.00Sliced hass avocado lightly dressed and topped with broiled brie cheese and dried cranberries. Tossed in our house vinaigrette
- Dover Sole$45.00North atlantic dover sole from the deep cold waters. Rich and succulent. Prepared a la meunière; butter, parsley, lemon and capers. Fileted tableside
- Poisson du Jourour fresh catch of the day
- Lamb Chops*$32.00Grilled with olive oil, thyme and rosemary. Perfumed with sweet vermouth. Served with a rosemary-brandy demi-glace
- Black Angus Filet Mignon*$39.00Grilled, hand-cut 8-ounce black angus wet-aged minimum 30 days. Served with a green peppercorn sauce
- Veal Tenderloin$27.00Sautéed veal tenderloin scaloppini with wild mushrooms. Served with a cognac crème fraîche sauce
- Duck Al' Orange*$28.00Pan-seared maple leaf farms white pekin duck. Breast sliced thin. Topped with a classical french l'orange sauce