- Vegetable Samosa (2)$2.95crisp patties stuffed with spiced peas and potatoes
- Meat Samosa (2)$3.95crisp patties stuffed with ground meat and spiced
- Onion Bhajia$2.95fresh onion spiced and deep fried
- Vegetable Pakora$2.95mixed vegetable fritters deep friend
- Vegetable Appetizers$6.95a combination of veg.samosa, veg.pakora and onion bhajia
- Vegetable Soup$2.95
- Chicken Soup$3.95
- House Salad$2.95dressing: italian or fresh
- served mild, medium or hot with basmati rice
- Dal Makhni$10.95black and yellow lentils cooked with onion, tomato, herbs and ghee (butter)
- Dal Fry$11.95yellow & red lentils cooked and fried in butter, garnished with onion & tomatoes
- Mixed Vegetables$11.95fresh vegetables cooked with spices
- Chana Masala$11.95chick peas cooked with fresh onion & tomato
- Aloo Matar$11.95peas and potato cooked in tomato sauce and spices
- Aloo Chole$11.95chick peas and scalloped potatoes cooked with fresh onion and tomato
- Aloo Gobi$11.95cauliflower and potato cooked in herbs and spices
- served mild, medium or hot with basmati rice
- Chicken Curry$14.95white & dark boneless chicken mildly spiced and cooked in a light gravy
- Chicken Korma$15.95white & dark boneless chicken blended with almonds, cashews, garlic & ginger
- Kashmiri Chicken$15.95white & dark boneless chicken pieces blended with herbs, fruits and nuts
- Chicken Tikka Masala$16.95white meat. boneless chicken pieces marinated in a special sauce over night roasted in a clay oven and combined with chunks of fresh tomato and bell pepper
- Chicken Sag$15.95(white and dark meat) boneless chicken pieces combined with fresh spinach in a curry sauce with spices and herbs
- Firni (indian Custard)$2.95custard made with rice milk, coconuts and dry nuts
- Rice Pudding$2.95pudding prepared in thick milk with rice and garnished with almonds, raisins and pistachios
- Mango Ice Cream$2.95
- Gulab Jamun (2)$2.95(warm or cold) fried pastry balls sprinkled with rose water and topped with a sweet honey glaze
- Ras Malai (2)$3.95fresh chunks of homemade cheese in sweet milk sauce, almonds and pistachios