- New England Clam Chowder$9.00Atlantic Ocean Clams & Crispy Shallots
- Soup du Jour$8.00Ask Your Server for Today's Selection
- California Style Crabcakes$12.00Blue Crab, Red Pepper Aioli, Lemon Greens
- Chili Dusted Prawns$12.00Marinated Shrimp Served with Crostinis and Rosemary Garlic Oil
- Deep Fried Calamari$11.00Horseradish & Red Pepper Aioli
- Oysters on the Half Shell$15.00Half Dozen Oysters Served with Red Wine Mignonette & Lemon
- Ceviche$11.00Served with Fresh La Central Tortilla Chips
- Roasted Wild Mushrooms and Burrata$8.00Hand-Rolled Soft Mozzarella Curd and Wild Mushrooms with Crostini and Field Greens
- Watermark Signature Salad$9.00Arugula, Avocado, Cotija Cheese, Pear Tomatoes, Red Onion, Roasted Corn, Watermelon Radish & Pepitas, Served with Cilantro, Lemon & Honey Dressing
- Yerba Santa Watermelon Salad$10.00Seedless Watermelon, Red Onion, Slivered Roasted Almonds, Watermelon Radish, Feta Cheese, Dried Cranberries & Banana Chips Tossed in Yerba Santa Jalapeno Vinaigrette
- Caesar Salad$10.00Romaine, Shaved Parmesan & Brioche Croutons, Served with House Made Caesar Dressing
- Crisp Iceberg Wedge$9.00Hickory Smoked Bacon, Vine Ripe Tomatoes, Maui Onions Served with Maytag Bleu Cheese Dressing
- Watermark is proud to feature Creekstone Farms Certified Angus Beef. Through humane standards and practices, we buy only the finest steaks. Organic, natural and hormone free. All entrées come with a choice of one side.
- Grilled Choice 24oz Porterhouse Steak$48.00limited availability
- Grilled Center Cut 8oz Filet Mignon of Beef$48.00
- Grilled Center Cut Bone-In Ribeye Steak$36.00
- Half Pound Kobe Burger$18.00Watermark's Choice Black Angus Beef Blend Served with Crispy Pommes
- Chilean Sea Bas$28.00limited availability
- Sea Scallops$24.00
- Sugar Spiced Pan Roasted Atlantic Salmon$21.00
- Lobster Tail
- Fig-Crusted Australian Rack of Lamb$32.00
- Mary's Half Roasted Boneless Chicken$18.00
- Four Cheese Mac$8.00Cheddar, Smoked Gouda, Parmesan and Gorgonzola
- Delmonico Potatoes$8.00Sharp Cheddar, Buttered Bread, Crumbs and Scallions
- Blue Lake Green Beans$7.00With Organic Tomato, Almonds and Cipolini Onions
- Brussels Sprouts (when available)$8.00Sautéed in Butter and Garlic
- Creamy Roasted Garlic Mashed Potatoes$8.00
- Sauté of Herbed Local Mushrooms$8.00
- Grilled Asparagus$9.00
- Seasonal Vegetables$6.00
- Mushroom and Shallot Pappardelle$15.00Crimini, Portobello and Enoki Mushrooms, Fresh Thyme, Pine Nuts and Marsala Wine.
- Lobster Pot PieTender Pieces of Lobster, Root Vegetables & Portobello Black Truffle Sauce in a Butter Pastry Crust, Served with a Mixed Green Salad. ask your server.