- Chicory Salad$14.00with caramelized whey, fuji apple, pomegranate, walnut & parmigiano reggiano
- Fontina Sformato$13.00with cauliflower, romanesco, meyer lemon & breadcrumbs
- Halibut Crudo$15.00with page mandarin, fennel, fermented chili & mint
- Salumi Board$18.00with tuscan butter, whole grain mustard, fermented carrot & ciabatta; pork pate, coppa, hen rillette, coppa di testa
- Salsify & Ricotta Cappelletti$19.00with black garlic
- Celery Root Tortelli$19.00with brown butter, aceto balsamico & toasted walnut
- Chestnut Maltagliati$21.00with braised yellowfoot mushroom, celery root & toasted almond
- Whole Wheat Pappardelle$23.00with buffalo shank, squash, balsamic braised chicories & currants
- Aleppo Lumache$22.00with pork sugo, coal roasted cabbage & calabrian chili
- Pork Agnolotti Dal Plin$22.00with pork cracklins & collard greens
- Tagliatelle$23.00with veal bolognese
- Signed Cookbook$35.00flour + water pasta by Thomas McNaughton
- add: anchovy, arugula +$2, farm egg, mozzarella di bufala +$3
- Margherita$16.00san marzano, fior di latte, basil & extra virgin olive oil
- Funghi$20.00hen of the woods, stracciatella, brussels sprout, lemon thyme & bagna cauda
- Salsiccia$20.00san marzano, pork sausage, caciocavallo, taggiasca olive & green onion
- Uovo$21.00prosciutto cotto, provolone, farm egg, calçot onion salsa verde & calabrian chili
- Seared Swordfish$29.00with brown butter, shiga turnip, cara cara orange & caper
- Braised Water Buffalo Shank$32.00with polenta, puntarelle & bagna cauda
- Mixed Roast of Pork$32.00with potato puree, brussels sprout & apple mostarda
- Roasted Butternut Squash$8.00with ricotta salata, pumpkin seed & brown butter
- Marinated Beets$8.00with smoked yogurt, blood orange & tarragon
- Wood Oven Roasted Cauliflower$8.00with calabrian chili soffrito & fried capers