- Ricky's Michelada$9.50Served with your choice of beer
- Summertime Margarita$9.50Sweet and sour, tequila, peach schnapps, and touch of lemon
- Barbara's Adult Lemonade$9.50(Tequila, Raspberries, Limeade, Fresh Mint) Stirred over ice
- Lori's Daiquiri$9.50(Light Rum, Lime Juice, Simple Syrup) Shaken
- The Cuban Mojito$9.50(White Rum, Fresh Mint, Fresh Lime Juice, Simple Syrup, Club Soda) Shaken
- The Wonder Mule$9.50vodka, lime juice, ginger beer, lime wedge, mint leave
- Watermelon Margarita$9.50(Tequila, Watermelon, Schnapps, Fresh Lime Juice, Watermelon Slices) Shaken
- Jumbo Shrimp Cocktail$18.955 Jumbo large shrimp served with our homemade cocktail sauce
- Assorted Fried Appetizer$16.95Bite size pieces of calamari, fish, shrimp, scallops, lightly breaded and deep fried. Served with French fries
- Garlic Bread$6.50Toasted sourdough bread topped with a variety of cheeses, italian herbs, and melted garlic butter
- Beef Filet Carpaccio$21.95Sliced dry aged Filet served with olive oil, lemon, capers and arugula lettuce
- Buffalo Style Chicken Wings$13.95Your choice of barbecue or buffalo sauce
- Stevens Shrimp Ceviche$18.95Topped with avocado, cilantro, and fresh limes. served with tortilla chips
- Baked Stuffed Mushrooms$16.75Large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter topped with our very own bearnaise sauce
- Blackened Sashimi$16.95Fresh Seared Ahi Tuna Sushi served with fresh wasabi and coleslaw
- Calamari Fritti$16.75Deep fried crispy calamari served with lemon and spicy marinara sauce
- King Crab Roberto (Voted Top 100 Taste of LA)$29.95Variety of pieces of Alaskan King crab legs sautéed in lemon butter and sherry wine
- World Famous Chicken Nachos (Mild Spice To It)$12.50Large Platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños, black olives, chives, more cheese and served with broiled chicken. (topped with a little tajin)
- Cheese Pizza$9.95Tomato sauce and mozzarella cheese
- Takis Pizza$11.95Cheese pizza topped with TAKIS!
- Margherita Pizza$15.95A fresh Mozzarella, Tomato and Basil pizza
- Pepperoni Pizza$16.95Homemade tomato sauce with pepperoni covered with mozzarella cheese
- The Hawaiian$17.95Pineapple, Canadian bacon, jalapeños with homemade tomato sauce mozzarella
- Meat Lovers Pizza$18.95Tomato sauce, mozzarella cheese pizza topped Italian sausage, bacon and pastrami
- Jimmy's Salad$9.50Wedge of iceberg, bacon, onion, tomato, aged bleu cheese crumbles topped with homemade bleu cheese dressing
- Caprese Salad$11.50Fresh sliced Roma tomatoes with fresh Mozzarella topped with olive oil and a touch of garlic salt
- Caesar Salad$9.95Romaine lettuce and our own signature Caesar dressing. Topped with fresh baked croutons and parmesan cheese
- California Pastrami$16.95Fresh baked French roll filled with aged peppered pastrami, grilled onion, topped with thousand island dressing and pickles. Served with French fries
- Our French Dip$16.95Open faced French Roll filled with carved slow roasted prime rib. Topped with grilled onions and mushrooms. Served with French Fries
- The Cheeseburger$9.9512 oz Angus beef patty topped with cheddar cheese, pickles, tomato, lettuce and Steven's butter sauce, served with French Fries
- Smokehouse Burger$16.95Two 12 oz patties topped with fresh smoked bacon, cheddar cheese, tomato, onion and our homemade barbecue sauce. Served with French Fries
- Spaghetti with Meat Sauce$12.95Spaghetti noodle served with our homemade meat
- Chicken Fettuccini Alfredo$16.95Fettuccini noodles served with our homemade Alfredo garlic sauce
- Vito's Italian Pasta$18.95Spaghetti sautéed in Mama's homemade meat sauce, Italian sausage, topped with fresh Mozzarella cheese baked to perfection. Two pieces of garlic bread and it's goodnight to all
- Eli's Midnight Snack$35.00Shrimp, scallops, Alaskan king Crab sautéed in a garlic butter. Served on top of fettucine alfredo
- Baby Back Ribs$28.95Full rack of pork ribs topped with garlic French fries and onion rings
- Pollo Ranchero$16.95A large boneless breast of chicken, served with Mexican rice and beans, mushrooms, cheese and a special ranchero sauce
- Tajin Burrito$9.95A large fresh baked tortilla filled with broiled tajin chicken, refried beans, Mexican rice, cheddar cheese, guacamole, salsa, and sour cream
- Grandpa Steve's Favorite Meal$50.0024 oz Porterhouse and three Eggs sunny side up, loaded baked potato filled with cheddar cheese, grilled onions, butter, sour cream, bacon, served with our homemade garlic bread. We serve this only one way no changes allowed
- Our protein plates are custom to your order. All Entrées include Soup or Salad and our World Famous, Homemade Pasta. Choose your Starch and Vegetables below. Starch: Garlic Mash | Baked Potato | Rice Pilaf | French Fries | Garlic Fries. Vegetables: Asparagus Topped with Béarnaise Sauce | Broccoli Topped with Béarnaise Sauce | Crispy Brussel Sprouts With Bacon And Onion
- Chicken Breast12oz: $18.95
- Grilled / Sautéed Salmon Steak$27.95
- Grilled / Sautéed Orange Roughy$27.95
- Grilled Halibut$31.95
- Center Cut Pork Chops$26.95
- Six Jumbo Shrimp Scampi$27.95
- 12oz New York Steak$32.95sits on top of a light steak sauce
- 16oz Ribeye 28 Day Aged$39.95sits on top of light steak sauce
- 10oz Filet Aged Angus Steak$38.95sits on top of light steak sauce - Well done filets will be butterflied
- 10oz Prime Rib$24.94Ladies cut
- 16oz Jim Jr Prime Rib$31.95
- Big Jim 32oz Prime Rib$44.95Served with bone
- 24oz Porterhouse Steak Dry Aged 28 Days$42.95sits on top of light steak sauce
- 22oz Alaskan King Crab Legs$54.95
- 10oz Australian Lobster Tail$64.00
- Sliced Triangle of Beef, Chicken Breast and Shrimp Scampi$27.95Served with rice pilaf and broccoli
- Your Steak and Shrimp Scampi$41.95Served with rice pilaf and broccoli
- Your Steak and Lobster$76.00Served with bake potato and asparagus
- Cockburn Special Reserve$13.50
- Sandeman Tawney$7.50
- Dry Sack$8.75
- Tiramisu$7.50A coffee-flavored Italian dessert. It's made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese. A Steven's family recipe
- The Best Chocolate Cake on Earth!$7.50Chocolate cake with a pudding like icing that will make you want to drink it! We wake this up and tip it with some vanilla beak ice cream
- Homemade Bread Pudding$7.50For over fifty years our chef has taken a New Orleans flavor and put it in a bread pudding. We top it with a custom caramel brandy blend
- New York Style Cheesecake$7.50Is Rich with a dense, smooth, and creamy consistency. Topped with ground almonds
- Oreo Cheesecake$7.50Just like its New York Style cousin except the almonds have been replaced with bits of Oreo Cookie
- Carrot Cake$7.50Two layers of cake made with carrots, raisins, pineapple and pecans. Layered and covered with cream cheese frosting. Surrounded with diced almonds and topped with white chocolate leaves
- Red Velvet Cake$7.50An amazing red-brown colored chocolate cake layered with white cream cheese
- Old School Ice Cream$5.50Vanilla bean ice cream topped with chocolate fudge and whip cream
- Flan$4.50Custard topped with soft caramel. The smoothest & creamiest. It's the most
- Coffee$3.25
- Tea$3.25
- Decaffeinated Coffee$3.25
- Iced Tea$3.25
- Iced Coffee$3.25
- Milk$1.95
- Cappuccino$4.95
- Bottled Water$3.50
- Espresso$4.95
- Coke$3.25
- Diet Coke$3.25
- Sprite$3.25
- La Terre, California$7.75Fresh Apples, Pears with a touch of apricot mixed in the aroma
- Mondavi Buttery Chardonnay$13.25Aromas of Apple Pie and a rich creaminess that surrounds you at each sip
- La Crema$10.25Tropical fruit notes of pineapple and a hint of white peach
- Stella Rosa, Moscato d'Asti$8.50Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish
- White Zinfandel, La Terre, California, 2008$7.50Slightly sweet, with aromas of Strawberries and Tropical Fruit
- Gewurztraminer, Pacific Rim, Columbia Valley, Washington$8.00Crisp with flavors of Lychee, Melon and Tangerine
- Pinot Grigio, Santa Margarita, Italy$8.00Dry white wine, intense aroma and bone dry tastes with appealing tastes of Golden Delicious Apples
- Fume Blanc, Ferrari Carano, Sonoma County, California$11.00Zesty Flavors of Kiwi, Gooseberry, Pineapple and Mangos
- La Terre, California$7.75Black Fruit Characters full of Blackberry and Plum with hints of Oak, spices, and Vanilla
- Francis Ford Coppola "Ivory Label Diamond Series", California$12.25Aromas of Currants, Raspberry and Vanilla with layers of Plum, Black Cherries, Clove and Anise
- Chateau Ste. Michelle, "Indian Wells", Columbia Valley$14.75Velvety in texture, with ripe Currant and Purple Plum aromas and flavors
- Summerland Cabernet$7.50Hints of blackberry, black currant, and forest
- Simi Cabernet$7.50Aromas of baking spices, hints of cedar, chocolate, and toasty oak notes from a bright fruit of red cherry, black plum, and Cranberry
- La Terre, California$7.75Aromas of Cherries and Blueberries with a slight herbal undertone
- Rodney Strong, Sonoma County, California$12.25Plum and Blueberry flavors with a touch of dried herb and a toasty, spicy Vanilla character
- Chateau Ste. Michelle$7.50Light and silky with boysenberry and spice flavors that linger on the finish
- Stella Rosa, Rosso$8.50Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics
- Chianti, Ruffino, Tuscany, Italy$8.50Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics
- Pinot Noir, Red Diamond Winery, California$8.50Flavors of Red Berries and Black Cherries that ends with a crisp and lingering finish
- Kenwood Pinot Noir$47.00Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice lingering finish
- Castle Rock Blend Reserve, Columbia Valley California$47.00Ripe berry flavors with hints of Pepper, Leather, and Vanilla-Spice
- Malbec, Finca La Linda, Luja de Cuyo, Mendoza, Argentina$12.75A velvety, elegant, and modern wine with a sound structure
- Brut, J. Roget, California$24.00Medium dry with crisp fruit flavors. Aromas of Apple and Pear are balanced with notes of toasty yeast and floral nuances
- Sparkling, Mumm Napa Brut Rose$54.00Vivid aromas of black cherries, red berries, and citrus
- Charles Vercy Cuvee de Reserve Brut$168.00Hints of yellow flowers, followed by citrus fruits
- Champagne, Veuve Clicquot Yellow Label$136.00Aromas of bright and beautiful ripe fruit, poached pear, graded ginger, and light cream
- Champagne, Brut, Dom Pérignon, France$297.00Notes of Aniseed and dried Ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish
- Champagne, Brut, Louis Roederer, "Cristal", France$426.00Floral, citrus and spice aromas and flavors are at the forefront which is harmonious and well-defined
- Champagne, Ace of Spades$560.00Filled with notes of toast, citrus, and white flowers, that blossom on the palate
- Champagne, Pol Remy Brut$40.00Light fresh and fruity bubbly, with aromas of apple and peach
- Casillero del Diablo (Concha y Toro), Chardonnay, "Reserva", Chile$28.00Ripe, mouth filling glazed Pear notes stay fresh and lively, as Honeysuckle and Green Plum mark the finish
- Geyser Peak, Chardonnay, Sonoma County, California$35.00Aromas of Green apple, Lemon with flavors of Guava, Pineapple, and Pear mixed with creamy finish
- Duckhorn$78.00Expressive Chardonnay with layered aromas of peach, citrus zest, and crème brûlée
- Stag's Leap, Hands of Time Chardonnay$53.00Pleasing aromas of lightly-spiced Golden Delicious apples and vanilla wafers along with citrus notes of tangerine and lemon
- Chateau Ste. Michelle, Chardonnay, Columbia Valley$47.00Notes of citrus and lemon on the pallet that finishes with subtle notes of peach
- Franciscan, Chardonnay, Napa Valley, California$42.00Layered with ripe apple and bright citrus flavors that are framed by rich Vanilla and cream
- Beringer, Chardonnay, "Private Reserve", Napa Valley, California$73.00Big, ripe and complex, with full-bodied apple, Melon, Pear and citrus notes that gain depth and turn creamy in texture
- Stella Rosa Moscato d'Asti$28.00Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish
- Stella Rosa Pinot Grigio$32.00Notes of honey, green apple, and pear
- Pinot Grigio, Santa Margarita, Italy$40.00Dry white wine, intense aroma and bone dry tastes with appealing tastes of Golden Delicious Apples
- Gewurztraminer, Pacific Rim, Columbia Valley, Washington$34.00Crisp with flavors of Lychee, Melon and Tangerine
- Riesling, Chateau Ste. Michelle, Columbia Valley, Washington$33.00Ripe Peach and Juicy Pear with subtle mineral notes
- Sutter Free, Non Alcoholic White Zinfandel$22.00Notes of strawberry and cranberry aromas, leading flavors of ripe berries
- White Zinfandel, Mariella, California$37.00Fresh fruit, ripe berry and Watermelon, crisp, refreshing, aromas of Strawberries, Citrus and spice come to the forefront
- Fume Blanc, Ferrari Carano, Sonoma County, California$41.00Zesty flavors of Kiwi, Gooseberry, Pineapple and Mangos
- Francis Ford Coppola, Cabernet Sauvignon, "Ivory Label Diamond Series", California$44.00Arromas of Currants, Raspberry and Vanilla with layers of Plum Black Cherries, Clove and Annise
- Summerland, Cabernet Sauvignon, Paso Robles, California$45.00Black-Fruit focused aromatics, and ripe Plum laced with Cedar, spice and rose petals
- Chateau Ste. Michelle, Cabernet Sauvignon, "Indian Wells" Columbia Valley, WA$47.00Velvety in texture, with ripe Currant and Purple Plum aromas and flavors
- Stag's Leap Wine Cellars, Cabernet Sauvignon, Napa Valley, California$115.00Aromas of Cassis and Caramel rise and give way to earthy notes of Black Olive, Black Pepper and Truffles
- Silver Oak, Cabernet Sauvignon, 2016$145.00Aromas and flavors of black currant, rose petals, chocolate, and sandalwood
- Cakebread Cellars, Cabernet Sauvignon Napa Valley, California$137.00Black Cherry, Plum and Cassis offset by notes of Chocolate, herbs and Cedar
- Greystone Cellars Cabernet Sauvignon, California$29.99The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes
- Rodney Strong, Merlot, Sonoma County, California$46.00Plum and Blueberry flavors with a touch of dried herb and a toasty, spicy Vanilla character and a lingering berry finish
- Rutherford Hill, Merlot, Napa Valley, California$65.00Pleasant with supple Plum and Black Cherry fruit that's smooth and refined
- Chateau Ste. Michelle, Merlot, "Indian Wells", Columbian Valley, Washington$55.00Smooth and generous, Currant and Mocha flavors through a lively finish against supple Tannins
- Stella Rosa Rosso$25.00Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics
- Chianti, Ruffino, Tuscany, Italy$32.00Black Cherry and sweet spices, smoothly finished with berries, dark chocolate and hints of Vanilla
- Pinot Noir, Red Diamond Winery, California$35.00Flavors of red berries and black cherries that ends with a crisp and lingering finish
- Malbec, Finca La Linda, Lujan de Cuyo, Mendoza, Argentina$46.00A velvety, elegant and modern wine with a sound structure
- Pinot Noir, Kenwood Vineyards, Russian River Valley, California$47.00Enticing flavors of Cherry and Plum blend with floral aromas of rose petals. Castle Rock Blend Reserve, Columbia Valley California
- Castle Rock Blend Reserve, Columbia Valley, California$47.00Ripe berry flavors with hints of Pepper, Leather, and Vanilla-Spice