- Gamberoni Giganti$11.95Shrimp Cocktail
- Insalatta di Mare$12.95A combination of shrimp, calamari, scungilli, baby octopus, marinated in lemon garlic, extra-virgin olive oil, and fresh herbs
- Mozzarella Caprese$9.95Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil, and a touch of vinegar
- Carpaccio di Manzo Alla Arugola$11.95Thin sliced raw filet mignon, shredded provolone cheese, capers, basil puree; Topped with arugula tossed in balsamic and extra-virgin olive oil
- BruschettaFor Two: $7.50For Four: $13.50Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings
- Melanzane San Marco$7.95Baked eggplant topped with fresh mozzarella and tomato sauce
- Calamari Fritti$10.95Fried squid with tomato basil sauce on the side
- Zuppa di Vongole$10.95Clams steamed in a light tomato sauce, hot or sweet
- Mozzarella in Carrozza$8.95Prosciutto, mozzarella cheese, and bread dipped in pecorino Romano cheese, fried and served with tomato sauce
- Cozze ai Brodetto Marechiaro$10.95New Zealand Mussels sauteed with diced tomatoes, garlic, and basil sauce
- Zucchini Fritti$6.95Herb-breaded, fried zucchini
- Spiedino alla Romana$8.95Skew of mozzarella and Italian bread, egg battered, fried and served with our special garlic and anchovy sauce
- Zuppa Zia Rosa$5.95Shrimp bisque
- Brodo di Pollo$5.95Diced breast of chicken, small ring-shaped pasta filled with cheese, cooked in chicken broth chef style with seasoned vegetables
- Stracciatella Romana$5.95Fresh chicken broth, spinach, eggs, and cheese
- Pasta Faggioli$5.95Pasta and imported white kidney beans prepared our own special way
- Blue cheese dressing - $0.50 extra
- Insalata D'Arugola$6.95Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil, and balsamic vinegar
- Insalata Sette Foglie$5.95Fresh baby greens tossed with pecorino cheese and cracked black peppercorn dressing. Topped with sun-dried tomatoes, toasted pignoli nuts, and garlic crostini
- Insalata alla Cesare$5.95Caesar salad
- All sides sauteed with garlic and olive oil
- Side of Spinach$4.95
- Side of Broccoli$4.95
- Side of Escarole$4.95
- Brocoli di Rabe$8.95
- Lasagna Il Giardino$17.95Layers of homemade pasta filled with three cheeses, meat, tomato sauce, and seasonings; Topped with melted mozzarella
- Melanzane alla Parmigiana$17.95Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta
- Gnocchi alla Romana$17.95Our homemade potato gnocchi sauteed with tomato sauce, fresh basil, and parmigian cheese
- Fettuccine al Giardino$18.95Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto, and shrimp in a very delicate fresh tomato cream sauce
- Fettuccine Alfredo$16.95Fettuccine pasta sauteed in a cream sauce with parmesan cheese.
- Capellini Barese$19.95Angel hair pasta, shrimp, Italian sausage, and broccoli sauteed in garlic and olive oil sauce
- Penne alla Salciccia$17.95Penne tossed with Italian sausage, hot and sweet peppers, onions, garlic, and fresh herbs; served with marinara sauce
- Rigatoni alla Vodka$16.95Rigatoni pasta tossed in a our special vodka pink cream sauce
- Linguine alla Vongole$18.95Linguine pasta, sauteed littleneck clams with garlic, olive oil, and chopped clams. Served in red or white sauce
- Cheese Ravioli$16.95
- Risotto dal Contadino$22.95Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese. In Tarragon cream sauce
- Risotto d'Mare$25.95Arborio rice, blackened scallops and shrimp, mushrooms in a Cognac cream sauce
- Pollo alla Griglia$19.95Marinated and grilled chicken breast, portabello mushrooms, and asparagus with balsamic glaze
- Petto di Pollo alla Francese$19.95Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine, and spices
- Pollo Palermo$19.95Boneless breast of chicken topped with prosciutto di Parma, Ricotta and Mozzarella cheese in a plum tomato sauce
- Petto di Pollo Marsala$19.95Boneless breast of chicken sauteed with mushrooms and Marsala wine
- Pollo Scarpariello$19.95Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers, in a light brown sauce
- Pollo Carlino$19.95Sauteed chicken breast with roasted garlic, Topped with roasted red peppers, asparagus, and Fresh mozzarella; Finished with a white wine and butter sauce
- Petto di Pollo Rollatine$20.95Breast of chicken stuffed with prosciutto, mozzarella, spinach, and artichoke hearts; sauteed in wine, butter, wild mushrooms, green peas, light marinara and cream. Surrounded by tortellini pasta
- Petto di Pollo Parmigiana$18.95
- Saltimbocca alla Romana$22.95Scaloppine medallions of veal served over fresh spinach; Topped with prosciutto and mozzarella cheese in brown sherry wine sauce
- Vitello Caruso$22.95Breaded veal cutlet roasted red peppers and sharp provolone cheese in a mushroom sherry wine sauce
- Vitello Parmigiana alla Casa$21.95Breaded veal cutlet layered with thin sliced eggplant, topped with mozzarella cheese and our tomato sauce
- Scaloppini di Vitello Marsala$22.95Scaloppini of veal sauteed with a marsala wine sauce and mushrooms
- Vitello alla Francese$22.95Scaloppin of veal, egg battered; sauteed in a lemon, butter, and wine sauce
- Vitello alla Parmigiana$20.95Breaded veal cutlet topped with mozzarella cheese and our tomato sauce
- Capesante Stefano$24.95Scallops sauteed with roasted garlic, shiitake, portobello, and button mushrooms, finished with scallions, olive oil, plum tomatoes sauce and melted gorgonzola served over linguine
- Linguine Malafemmina$28.95Lobster tail, shrimp, and clams, sauteed with wild mushrooms, fresh tomato, garlic, and white wine sauce, over linguine
- Vittoria's Candlelight Feast$25.95Combination of scallops, crabmeat, shrimps, asparagus, and mushrooms, in a red roasted pepper cream sauce; served over linguine pasta
- Combinazione Catania$23.95Salmon and Scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens
- Gamberi Ribelli$23.95Baked shrimp with garlic, lemon, white wine and diced tomatoes. Finished with melted mozzarella and served over a delicate bed of spinach
- Gamberoni Fra-Diavolo$23.95Shrimp, garlic and fresh plum hot sauce. Served on a bed of linguine
- Gamberoni Marinara$23.95Shrimp, garlic and fresh plum tomato sauce. Served on a bed of linguine
- Capellini con Gamberi$22.95Angel hair pasta with sauteed shrimp and arugula with garlic olive oil, fresh tomato and arugula
- Zuppa di Pesce$28.95Giardino's special combination of scallops, shrimp, clams, calamari, mussels, and fish of the day, in a red seafood sauce on a bed of linguine
- *Upon availability
- Costoletta di Maiale alla Griglia$21.95Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil, and scallion sauce
- New Zealand Rack of Lamb*
- Lamb Chops*
- Veal Chop*
- Filet Mignon*
- New York Strip Steak*
- Veal Parmigiana$7.95
- Chicken Parmigiana$6.95
- Cheese Ravioli$5.95
- Spaghetti with Sausage$6.95
- Spaghetti with Meatballs$6.95
- Chicken Fingers & Fries$6.95
- Fettuccine Alfredo$6.95
- Baked Ziti$6.95
- Salad (Additional)$1.50