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State Directory- $80/ Person, $120 W/ Wine Pairing. Our Chef's Tasting requires the participation of the entire table
- Fennel Panna Cotta, Manila Clams, Smoked Trout RoeWine Pairing: Lambrusco Rose`, Cantine Della Volta '13 Emilia Romagna
- Risotto All'oro and SaffronWine Pairing: Rosso di Montalcino, Ciacci Piccolini di Aragona '15 Toscana
- Seared Wild Strip Bass, Brussels Sprouts, FarroWine Pairing: Orvieto Classico Superiore, Castello della Sala "San Giovanni" '16 Umbria
- Liberty Farm Duck Breast, Mustard Spaetzle, Coast Farms Baby BroccoliWine Pairing: Terre, San Leonardo '14 Trentino Alto Adige
- Chocolate Ganache, Candied Orange Zest, Citrus Supreme Demi-SecWine Pairing: Reciotto della Valpolicella, Garbola '07 Veneto
- $60 / Person, $100 W/ Wine Pairing. Our Pasta Tasting requires the participation of the entire table
- Raviolo alla MarchesiWine Pairing: Schiava, Elena Walch '15 Trentino Alto Adige
- Chicken and Mortadella Tortellini In BrodoWine Pairing: Vermentino, Argiolas '15 Sardegna
- Buckwheat Bucatini CarbonaraWine Pairing: Barbera d'Asti, Renato Ratti '15 Piemonte
- 40 Yolk Tajarin, Braised Lamb Neck RaguWine Pairing: Montepulciano d'Abruzzo, Illuminati "Riparossa" '12 Abruzzo
- Honey and Pomegranate Semifreddo, PistachiosWine Pairing: Maculan "Dindarello" '15 Veneto
- Selezione di Mozzarella$18.00Selection of house made mozzarella, burrata, and smoked mozzarella
- Carpaccio di Polipo$18.00Thinly sliced Spanish octopus, dehydrated olives, green apple-fennel salad
- Fegato D'oca$26.00Foie gras pâté, pear salad, toasted bread
- Funghi e Uovo$16.00Creamy polenta, roasted mushrooms, soft egg, chicken jus
- Selezione di Salumi$25.00Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months
- Lumache alla Romana$16.00Snails, tomatoes, anchovy, mint, grilled country bread
- Burrata con Zucca$16.00Roasted Kabocha squash, burrata, saba, fried sage
- Funghi e Taleggio$15.00Pesto, forest mushrooms, taleggio cheese
- Salsiccia$15.00Pesto, spicy sausage, roasted peppers
- Speck e Bufula$15.00Pesto, speck, peppadew peppers
- Rapini e N'duja$16.00Tomato sauce, garlic, rapini, N'duja sausage
- Misticanza$15.00House mixed greens, Grana Padano, shaved radish, red wine vinaigrette
- Spinaci$18.00Bloomsdale spinach, pancetta dressing, poached duck egg, pickled red onions, pecorino
- Barbabietole$16.00Roasted beet salad, house made ricotta cheese, toasted almonds
- Cavatelli con Arogosta$24.00Saffron pasta, Maine lobster, San Marzano tomatoes
- Risotto di Carota$22.00Carnaroli rice, heirloom carrot, toasted hazelnuts, ricotta salata
- Gnocchi con Coda di Bue$24.00Potato gnocchi, braised oxtail, taleggio cheese
- Orecchiette$23.00Ear-shaped pasta, pork sausage, rapini, garlic
- Lasagna Verde alla Bolognese$25.00Spinach pasta layered with meat sauce, mozzarella, and tomato guanciale
- Mezzaluna$24.00Liberty farm duck neck stuffed pasta, chanterelle mushrooms, pistachio
- Michael's Paccheri$20.00Rigatoni pasta, prosciutto di Parma, plum tomatoes, garlic, onions, basil
- Pappardelle$26.00Hand cut ribbon pasta, braised beef cheek, soffritto
- Cappellacci$22.00Hat-shaped pasta, rosemary brown butter, black trumpet mushrooms
- Branzino$36.00Whole grilled Mediterranean sea bass, fagiolini, herb salad
- Capesante$34.00Pan seared Diver scallops, fregola Sarda, radicchio agrodolce, pomegranate
- Zuppa di Pesce$38.00Manila clams, black mussels, shrimp, and sea bass in a lobster broth
- Tagliata di Manzo$45.00Carved prime New York steak, roasted Weiser Farm potatoes, romanesco
- Petto D'anatra$36.00Liberty Farm duck breast, confit chestnut farrotto, arugula
- Ossobuco$36.00Braised Strauss farm veal shank, risotto Milanese, gremolata
- Pollo al Mattone$26.00Roasted half Mary's chicken, braised green cabbage, mustard seeds, pomme puree
- Agnello alla Griglia Mista$52.00Superior Farms grilled lamb loin, belly, and chop, semolina gnocchi, salsify, garlic-chive salsa verde