- Bruschetta al Pomodoro$12.00Mini heirlooms, basil, garlic, Ricotta and virgin olive oil on crostini.
vegetarian
- Artichoke Dip$9.00Parmigiano cheese sauce and spinach served with crostini.
vegetarian
- Roasted Beet Salad$10.00Served with organic greens in white balsamic vinaigrette topped with house Ricotta.
- Spinach Salad$9.00Spinach, pears, pomegranate, almonds, fresh Mozzarella, and our house made maple vinaigrette.
- Tortellacci Alla Panna$18.00Pasta stuffed with veal, prepared in cream sauce with mushrooms, prosciutto and Parmigiano. Gluten-free available upon request.
- Mushroom Passion$18.00Wild mushrooms tossed in Nonna's light cream sauce and served over angel fedellini. Gluten-free available upon request.
vegetarian
- Rosa Di Pesto$18.00Seared chicken breast, mushrooms, roasted tomatoes, prosciutto, red onions, and cheese ravioli in a pesto cream sauce.
- Pollo Parmigiano$17.00Parmigiano breaded chicken breast fried, then baked in marinara sauce topped with Mozzarella over fresh fettuccine.
- Margherita Amore$13.00Tomato, basil and fresh Mozzarella.
vegetarian
- Uptown$15.00Feta, sun-dried tomatoes, mushrooms, roasted garlic, pepperoncinis and prosciutto.