Appetizers

• Today's Soup
  freshly prepared, please ask your server for today's selection

• Sesame Crusted Tuna*$14.50
  seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

• Buffalo Chicken Dip$12.50
  grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

• Spicy Calamari$13.50
  lightly breaded and fried with cherry peppers, served with tartar sauce

• Risotto Fritters$10.50
  mild italian sausage and provolone cheese surrounded by panko crusted risotto and deep fried, served with zesty tomato sauce

• Baked Stuffed Zucchini$10.50
  thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and garlic toast

• Philly Spring Rolls$12.50
  tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup

Salads

• add: chicken $5, shrimp $8, salmon $8, crab cake $8
• Chopped Blue Cheese Salad$10.95
  chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

• Beet Salad$10.95
  chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

• Mediterranean Salad$9.95
  cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

• Caesar Salad$8.95
  crisp romaine hearts and croutons tossed with caesar dressing, topped with parmesan cheese and anchovies on request

• House Salad$9.95
  romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

Entrees

• add sauteed crimini mushrooms, roasted onions and buttermilk blue cheese sauce to any steak $3.95 / $1.95 each
• Mediterranean Chicken Risotto$19.95
  pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

• Pan Roasted Chicken$19.95
  murray's all natural statler chicken breast served over crispy polenta, sauteed spinach and beurre blanc

• Cod Imperial$23.95
  fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice and seasonal vegetable

• Rigatoni Bolognese$17.95
  a meat and tomato ragu over rigatoni topped with parmesan cheese, served with garlic toast

• Crab Cakes$23.95
  super lump crab meat blended with seasonings, lightly breaded and pan fried, served with mustard sauce, cole slaw and hand cut french fries

• Salmon Romesco*$24.95
  bronzed salmon served over romesco sauce with seasonal vegetable and herbed rice, topped with a citrus fennel slaw

• Pork Tenderloin*$20.95
  maine family farms pork served with mashed potatoes, seasonal vegetable, cider mustard jus and cranberry chutney

• Fresh Catch Risotto
  pan seared with a moderate blend of cajun style seasonings, served over edamame, diced zucchini and spinach risotto with a delicate lemon butter sauce

• Shrimp Feta Pasta$21.95
  shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes, spinach and kalamata olives, served over angel hair pasta

• Filet Mignon*$35.95
  8 oz. center-cut aged beef, seasoned, grilled and topped with worcestershire-herb butter, served over mashed potatoes and seasonal vegetable, medium well & well filets will be served as two medallions

• Steak Frites*$21.95
  seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries

• New York Strip*$29.95
  aged certified angus beef sirloin, blackened and served over roasted potatoes and seasonal vegetable, topped with blue cheese sauce and peppered onions

• Ribeye*$30.95
  certified angus beef, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic

• Burtons Burger*$13.95
  certified angus beef, topped with choice of cheese, roasted onions, applewood smoked bacon and sauteed mushrooms on a griddled bun, served with hand cut french fries