Appetizer Options

• Choose One
• Creamy Risotto
  with sautéed mushrooms

• Penne Pasta
  with a sherry proscuitto sauce

Passed Hors D' Oeuvres

• Southern Fried Buttermilk Chicken Tenders

• Seafood Empanadas

• Boursin Bouche

• Ried Artichoke Hearts

• Spanikopitas

• Sliced Baguette
  with sun dried tomato, spices and goat cheese

• Cheese Stuffed Mushrooms

• Latkes Topped
  with crème fraiche and caviar

Passed Hors D' Oeuvres - Passed Hors D' Oeuvres Substitutions

• For Ultimate Bridal Package
• Scallops Wrapped
  with bacon

• Sesame Chicken
  with a spicy teriyaki dipping sauce

Salad Options

• Choose One
• Arugula
  with caramelized butternut squash and red onion vinaigrette

• Spinach
  with a warm bacon and cider vinaigrette

Entrée Options

• Beef
  grilled tenderloin with a red wine, prosciutto and sun dried tomato demi

• Chicken
  walnut crusted breast of chicken with a stone ground mustard sauce

• Fish
  chipotle maple glazed filet of salmon

• Pork
  apricot and cranberry stuffed pork loin

Starch Options

• Choose One
• Parmesan Potato Gratin

• Whipped Sweet Potatoes
  with jack daniels

• Wild Mushroom Rice Pilaf

Vegetable Options

• Choose One
• Late Harvest Squash Puree
  with candied pecans

• Herb Scented Roasted Root Vegetables
  with braising greens

Carving Station Options

• Boneless Leg Of Lamb
  with a pesto mint sauce

• Caraway Crusted Tenderloin Of Pork
  with an apple cream sauce

• Breast Of Turkey
  with a cranberry apple glaze

• Savory Tuscan Style Roasted Ham

Dessert

• Choose One
• Pumpkin And White Chocolate Mousse Trifle

• New York Style Cheesecake Drizzled
  with an apple caramel sauce

• Warm Apple And Cranberry Crisp
  with fresh french vanilla whipped cream