- Bruschetta of forest mushrooms$14.50with herb & garlic bean purée, endive and a walnut vinaigrette
- Gratin of Hama Hama oysters$14.50apple wood-smoked Coho salmon and leeks in a red wine matelote sauce
- Charcuterie$20.00board of artisanal cured meats and pickles
- Totten Inlet mussels$15.00with hard cider, leeks, apples, thyme and garlic toast
- Salad of smoked goose breast$18.50confit & green lentils with winter greens and red wine glace
- Melted Aarewasser washed rind cheese$15.00with roasted fingerling potatoes and pickles
- Select Pacific oysters on the half shell$18.50with aji grenada granite
- Salad of winter greens$7.75toasted hazelnuts and herb vinaigrette
- Soup of the day$7.50
- served with cup of soup or salad
- Grilled chicken & apple sausage$10.50with buttered leeks and cider whole grain mustard on a hoagie roll
- Roasted beets$10.50arugula, feta or tofu and tahini sauce on grilled flatbread
- Pan fried oysters$10.50with aji dulce aioli and slaw on toasted buttermilk levain bread
- Open-faced sandwich of pastrami$14.75grilled onions & sharp white cheddar
- The Higgins burger of Carman Ranch grass-fed beef$14.75grass-fed beef on a toasted hearth-baked roll
- Garnet yam and forest mushroom samosas$18.50with a curried cauliflower ragout, cilantro almond & date chutneys
- Cassoulet of Tarbais beans$19.50duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust
- Dungeness crab and Oregon bay shrimp cakes$19.50with fennel slaw, basmati pilaf and saffron beurre blanc
- Rigatoni$16.50with broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce
- Risotto of forest mushrooms$18.00leeks, chèvre cheese and crispy salsify