- Crab Bisque$6.50
- Edamame$6.50Thai sweet chili butter sauce, maldon sea salt
- Blackened Scallops$14.90Grand Marnier beurre blanc
- Jalapeño Grouper Fritters$9.90island sweet chili dipping sauce
- Calamari$13.50lightly fried kung pao style with roasted cashews and crisp noodles
- Wok Fried Soft Shell Crabs$13.50lemongrass/red curry aioli
- Coconut Shrimp$10.90orange marmalade sauce
- Beef Carpaccio$15.90tenderloin, truffle oil, capers, arugula, asiago, and grape tomatoes
- Szechwan Seared Tuna$15.90soy dipping sauce, wakame, wasabi aioli
- Frankie's Tuna$15.50tempura fried roll of tuna, kani kama, cream cheese, vegetables
- Florida Roll$13.90spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe
- Chilled Seafood TowerFor Sharing: $69.90oysters & clams on the half shell, whole cold-water lobster, shrimp cocktail, mussels
- Steamed Clams$11.90tomatoes & fresh cilantro over french baguette
- Thai High Mussels$9.90spicy coconut milk broth, garlic, basil
- Clams Casino$10.50island style
- Oysters Rockefeller$12.90half-dozen, topped with artichokes, spinach, bacon, parmesan, hollandaise sauce
- Shrimp Cocktail3 Shrimp: $5.906 Shrimp: $10.90horseradish cocktail sauce, wasabi aioli
- Chef's Featured Boutique Oysters$2.50simply raw, with cocktail sauce, horseradish & sake ginger mignonette
- York River$9.50Virginia – delightful salty and mild flavors; half dozen, simply raw, with cocktail sauce, horseradish and sake ginger mignonette
- Add To Any Salad: Blue Cheese Crumbles $3.90, Grilled Chicken $6.90, Grilled Shrimp $7.90, Sliced New York Strip Steak $12.90
- Island Way House$3.90mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette
- Wedge$6.90iceberg lettuce, bacon, red onion, blue cheese dressing, tomato vinaigrette
- The Island Caprese Stack$6.90beefsteak tomatoes, mozzarella, fresh pesto, with balsamic drizzle
- Kale Caesar$7.90with eggs and bacon
- Pear & Arugula Salad$7.90with blue cheese, spicy pecans and poppyseed dressing
- Island Way Grill is proud to offer a large variety of the freshest fish available, direct from our own fleet of dayboats, or flown in fresh daily. Ask your server for today's selection. Select from one of our unique and flavorful presentations
- Wood Fire-Grilled, Blackened or Pan-Searedcitrus butter, wasabi mashed potatoes
- Island WayOur signature preparation. Wok-seared in ginger oil. Garlic, onion, pepper, tomato, thai curry sauce. Jasmine rice
- Panko-CrustedPan-sautéed with a squeeze of fresh lime, a pinch of fresh parsley, with wasabi mashed potatoes
- Pacific RimPan-seared in ginger oil, orange-ginger reduction, served over crab-infused jasmine rice with cilantro oil finish
- Florida Keys Roasted Lobster TailsSingle Tail: $21.90Twin Tails: $39.90Jumbo 1 1/4 Lb. Tail: $49.90wasabi mashed potatoes
- Szechwan Pepper-Crusted Tuna$25.90Teriyaki glazed. Wasabi mashed potatoes
- Jumbo Lump Crab Cakes$19.90lemongrass red-curry aioli, wasabi mashed potatoes
- Alaskan King Crab Legs$49.901 1/4 lb Alaskan king crab legs, wood fire-grilled, wasabi mashed potatoes
- Tempura or Coconut Shrimp$19.90Tempura: hand-cut fries / Coconut Shrimp: jasmine rice
- Blackened Scallops$28.90crab fried rice, Grand Marnier burre blanc
- Cauliflower White Cheddar Gratin$6.90
- White Cheddar Mac & Cheese$7.50bacon and chives
- Grilled Jumbo Asparagus$6.90orange slice & shaved Asiago cheese
- Broccoli$6.90white cheddar fondue
- Brussel Sprouts$7.50smokey bacon and onions
- Wood Fire-Grilled Rustic Vegetable Stack$4.90
- Blue Crab Fried Rice$9.90
- Hand-Cut Fries$4.90
- All our steaks are cut here from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Steaks come with wasabi mashed potatoes or hand-cut fries. Complimentary Steak Toppings: Red wine shallot butter, Horseradish cream sauce, Au poivre peppercorn sauce
- New York3/4 Lb.: $32.90
- Top Sirloin1/2 Lb.: $16.903/4 Lb.: $19.90
- Filet Mignon1/3 Lb.: $24.901/2 Lb.: $29.90
- Porterhouse1 1/2 Lb.: $39.902 Lb.: $44.90
- T-Bone Korean BBQ1 1/4 Lb.: $29.90
- Ribeye Bone-In1 1/4 Lb.: $39.90
- Filet Mignon Bone-In3/4 Lb.: $49.90
- Tomahawk ChopLong bone-in ribeye served by the ounce. Ask your server for details. Available in 1 1/2 to 3 lb.
- Sautéed Mushrooms and Onions$5.50
- Rosemary Garlic Blue Cheese Butter$3.50
- Any Steak Can Surf$19.90Florida Keys roasted lobster tail
- Bone-In Pork Chop$19.90bourbon sugar cane glazed, wood fire-grilled, caramelized onions, and wasabi mashed
- Hawaiian Kona Rack of Lamb$29.90Asian lamb sauce, kaffir lime mint jelly, and wasabi mashed
- Volcano Island Meatloaf$15.90tumbleweed onions, finished with soy balsamic reduction drizzle, and wasabi mashed
- Chicken Sand Key$15.90thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce, and wasabi mashed
- Choose one of the bowls: Jasmine Rice Bowl (in a sweet Thai butter sauce with spinach and cashews); Pasta Bowl (penne pasta in a key lime butter sauce with fire-roasted tomatoes) with your choice below
- Pan-Sautéed Just Caught
- Pan-Sautéed Shrimp$19.90
- Wood Fire-Grilled Chicken Breast$17.90
- Pan-Sautéed Seafood Combo$25.90shrimp, scallops, and mussels
- Wood Fire-Grilled Rustic Vegetables$17.90