- Caesar Fondue-$9.00grilled romaine, shaved parmigianino
- Seasonal Grilled Vegetables$10.00with gazpacho dipping sauce
- Heirloom Tomato$13.00burrata mozzarella, micro basil
- Organic Baby Greens$8.00roasted peppers, florida tomatoes & fig balsamic
- Grilled Pear & Watercress Salad$12.00maple bacon, blue cheese & cilantro pesto
- Pan Seared Sea Scallop$31.00cannellini beans, key lime emulsion
- Sauteed Florida Snapper$26.00charred yellow pepper bisque, organic quinoa
- Marinated Duck Breast$25.00sweet corn polenta, pomegranate grappa glaze
- Grilled Lamb T-bone$29.00minted quinoa tabouli, juniper berry saba
- Sauteed Veal Scaloppini$30.00parmesan crusted, porcini mushroom sauce
- Grilled Black Grouper$28.00celery root puree, lemon caper butter
- Seared Chicken Breast$23.00goat cheese mashed potatoes, swiss chard, garlic jus
- Grilled Filet Of Beef$38.00foie gras truffie butter, mushroom fricassee, spinach
- Risotto Of The Daychef crafted
- Sauteed Shrimp$6.00with spicy gambas butter
- Char Grilled Octopus$12.00with chorizo oil, frisee & florida oranges
- Jumbo Lump Crab Cake$15.00with tomato jam
- White Anchovies, Radish Carpaccio & Orange Zest$8.00
- Crispy Calamari Steaks$12.00with pizzaiola sauce
- Crunchy Olives$6.00stuffed with veal, pork & beef
- Tomato & Goat Cheese, Baguette, Basil Pesto$6.00
- Wild Mushroom Risotto Croquettes$5.00
- Potato GnocchiSmall: $13.00Large: $25.00braised short ribs & house made ricotta
- Saffron TagliatelleSmall: $13.00Large: $25.00sauteed shrimp, grouper & basil
- Veal RavioliSmall: $11.00Large: $23.00exotic mushrooms, brandy butter
- PappardelleSmall: $9.00Large: $18.00traditional bolognese sauce
- CavatelliSmall: $12.00Large: $24.00porcini and black truffle cream sauce
- Squid Ink LinguiniSmall: $13.00Large: $25.00seared scallops & blue crab
- Prosciutto & Arugula$16.00oven-dried tomatoes, prosciutto, buffalo mozzarella, baby arugula
- Bianca$14.00gorgonzola, goat cheese, provolone, parmigiano, sweet onion confit with sage
- Margherita$12.00oven-dried tomato, fresh mozzarella, basil
- Sausage & Ricotta$14.00italian sausage & roasted red peppers
- create your own board - 3 for $19 or for 5 $30
- Chorizo De Bilabo$6.00
- Prosciutto Di Parma$8.00
- Milano Sopressata$6.00
- Serrano Ham$8.00
- Veneto Sopressata$6.00
- Duck Prosciutto$8.00
- Manchego - Piquant$7.00
- Auricchio Provolone - Sharp$8.00
- Bel Paese - Mild$6.00
- Taleggio - Aromatic$8.00
- Garrotxa - Delicate$6.00
- Aged Smoked Cheddar - Creamy$8.00
- Sweet Corn Polenta$6.00
- Sauteed Spinach And Garlic$6.00
- Rosemary Roasted Fingerling Potatoes$6.00
- Seasonal Organic Vegetables$6.00
- Roasted Garlic Mashed Potatoes$6.00
- Organic Quinoa$6.00
- Coffee And Cigar$8.00baileys mousse inside a chocolate tuile placed on top of espresso panna cotta
- White Chocolate Cheesecake$8.00frangeljco poached pears and amarena cherries
- Godiva Chocolate Pyramid$8.00pistachio gelato and almond tuile
- Apple Tart A La Mode$8.00phyllo dough, rosemary and caramel sauce topped with vanilla gelato
- Limoncello Creme Brulee$8.00topped with candy lemon chips
- Pt's Strawberries And Cream$8.00plant city strawberries, mascarpone pound cake, chambord whipped cream
- Duo Of Semifreddo$8.00a blueberry pomegranate and chocolate mint semifreddo with a drunken berry salad
- Gelato Sampler$8.00select three gelatos paired with italian cookies