- Crispy Fried Pork Bellyrice-crusted shrimp, passion fruit custard, banana, Fresno chili
- Sautéed Scallop*rutabaga purée, pickled pear, brussels sprouts, blood orange
- Citrus Cured Kanpachi*mango purée, jicama, Italian sweet pepper, Thai basil
- Duck Dumplingsroasted maitake mushroom, duck consommé, garlic crunch, fresh mint
- Foie Gras Terrine*brown butter pumpkin bread, demi-sec grapes, sauternes syrup, pepita | $8 supplemental
- Pork Bologneseheritage pork, pancetta, house-made tagliatelle pasta, fresh oregano, aged parmesan cheese
- Frisée SaladDoor County cherry, poached apple, creamy gorgonzola dressing, candied pecans
- Brown Butter Parsnip Bisquemaple granola, sherry gastrique, smoked paprika
- Swordfishcitrus polenta, PEI mussels, cerignola olives, smoked tomato broth, petite greens
- Sablefishjasmine rice, sweet chili-glazed cabbage, pickled carrots, lemongrass-peanut sauce
- Salmon*honeynut squash purée, sautéed caulilini, caper white wine butter
- Duroc Pork Chop*bacon sage spoon bread, apple cider braised greens, apple butter, pork jus
- Wagyu Flat Iron Steak*sweet potato hash, roasted poblano, charred lime chimichurri, cotija cheese | $12 supplemental
- Pekin Duck Breast*barley pilaf, fermented honey-glazed carrots, LaClare Farms chèvre, duck jus
- Filet Medallion*parsnip pureé, confit fingerling potato, caramelized brussels sprouts, sauce Robert
- Spiced Cheesecakepumpkin, ginger snap, pecan, maple
- Tarte Tartinpear, caramel, mascarpone, almond toffee, fennel pollen
- Carrot Cakepistachio, saffron, quince, sultanas, kataifi
- Chocolate Hazelnut Pavebanana gelee, hazelnut cream, banana caramel, hazelnut Florentine
- Fresh Sorbets or House-Made Ice Creamsdaily selection
- Wisconsin Cheese Selectionfruit preserve, local honey, Marcona almonds | $7 supplemental