- Chicken Chili$7.99A popular starter at napelese weddings. Tender white meat chicken is cooked with bell peppers and onions giving it a subtle hint of sweetness.
- Sakahari Mismas$7.99Sampler appetizer platter served with vegetable pakora, samosa and aloo tikki.
- Buddha Salad "Sha-Ladh"$4.99Fresh lettuce, greens, and cucumbers and tossed with roasted garlic, himalan salt, pepper and vinegar.
- Chicken Salad "Sadheko"$6.99Fresh spring mix, clay oven roasted chicken, Himalayn salt, pepper and fresh lemon juice.
- Moong Dal$4.99Warm and nutritious yellow lentils simmered in fresh garlic. A favorite of kathmandu people as well as our staff.
- Spinach Soup$5.99Also known as "gyang" in the thakali community in nepal is prepared with fresh organic spinach and seasoned with whole cumin, turmeric and a touch of cream.
- Chicken Biryani$14.95Aromatic basmati rice with boneless chicken flavored with saffron, himalayan spices, cashews and raisin.
- Lamb Biryani$16.95Aromatic basmati rice with tender lamb flavored with saffron, himalayan spices, cashews and raisins.
- Gulab Jamun$3.99Deep fried evaporated milk dumplings dipped in a sweet sauce.
- Kheer$3.99Nepali style rice pudding with clove, cinnamon, and green and black cardamom.