Dinner

• Salmon$38.00
  Pan seared Pacific Coho Salmon over ricotta gnocchi and glazed carrots. Served with Oak Rose Farm kale, shaved fennel and tarragon beurre blanc.

• Lentil Cakes$28.00
  Pan fried green lentil cakes, served over house made hummus, sunchoke purée and roasted sunchokes with Hood River Organic spicy greens. Finished with, chermoula and fresh herb yogurt.

• Spaetzle$29.00
  House made rye flour and beet spaetzle over herb goat cheese, sautéed ruby chard, roasted beets, fava tops, micro greens and crispy beet chips.

• Bolognese$32.00
  House made fettuccine pasta in a rustic, pork and beef Bolognese. Finished with and Grana Padano cheese and extra virgin olive oil.

• Clam Fettuccinie$30.00
  House made fettuccine pasta and fresh and fresh herbs, sautéed with manilla clams in a white wine caper butter sauce. Finished with Grana Padano and extra virgin olive oil.

• Pork$36.00
  Carlton Farm milk poached pork loin and house made bratwurst over Saur Farm cabbage choucroute and rosti potatoes. Finished with pork jus and apple chutney.

• Chicken$36.00
  Pitman Family Farm braised chicken leg and thigh, pan roasted, served with jalapeno corn bread, preserved lemon collard greens and pickled tomato slaw.

• New York Steak$39.00
  Painted Hills strip steak, grilled to temperature and served with Prairie Creek Farm potato puree, sautéed Rapini, Ramanesco, Fourme d'Ambert bleu cheese and red wine sauce.