- Grilled Portabellaslayered with fresh mozzarella with a roasted tomato coulis.
- Black Bean Soupwith cilantro creme fraiche and "confetti" garnish.
- Caesar Fenz Stylewith homemade croutons and parmesan crisp.
- Roasted Poussin Chickenstuffed with a wild mushroom duxelle and sauced with a sage sausage and crimini mushroom au jus, butternut risotto.
- Grilled Ahi Tunaserved in a lemongrass and chili broth with fine noodles and vegetables.
- Pork Loin Chopwith wild mushroom barley risotto, apple chutney.
- Papparadelle Pasta With Braised Beefstewed tomatoes and fresh herbs.