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State Directory- The Classic Combo$13.89All the classic apps you love on one plate. Includes boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks. Choose a style: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Sweet Asian Chile Sauce. Choose a wing dipping sauce: Bleu Cheese Dip, Ranch Dressing.
- Brisket Quesadilla$8.49Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo, and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.
- Loaded Potato SoupBowl: $4.29Cup: $3.29Contains pork.
- Tomato Basil SoupBowl: $4.29Cup: $3.29.
- Thai Shrimp Salad$10.99Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips, and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
- Oriental Chicken Salad$10.99A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose a chicken style: Breaded Chicken, Grilled Chicken.
- Bourbon Street Chicken and Shrimp$11.79Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed mushrooms and onions. Served with crispy red potatoes.
- Fiesta Lime Chicken$11.59A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
- Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce$11.99Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
- Creamy Penne Pasta with Sliced Prime Rib$14.59Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.