- Starters, Small Plates & Salads All Starters Comfortably Serve Two
- Fresh Garden Greens Salad$4.00Add Crumbled Gorgonzola Cheese And Slivered Almonds: $2.00Add Chicken, Grilled Shrimp, Scallops Or Fresh Fish: $4.00dressed with our famous house honey balsamic vinaigrette entree size 6-petite salad
- Creamy Baked Brie$11.00Or A Combination Of Both: $13.00with fresh fruit or roasted garlic
- Risotto Stuffed Mozzarella Ball$10.00with italian sausage and roasted red pepper. surrounded by artichoke hearts and sun dried tomatoes with a balsamic reduction and shaved parmesan
- Garlic And Lemon Shrimp$9.00with a roasted beet and horseradish salad
- Garlic Lover's Sea Scallops$13.00seared and cooked with white wine, fresh and roasted garlic served with parmesan risotto
- All Entrees Include And Assortment Of Fresh Sauteed Vegetables And Start With A Petite Garden Greens Salad With Our House Balsamic Vinaigrette Dressing Add Gorgonzola Cheese Crumbles And Toasted Almonds $1 Substitute Soup $2.00
- Pecan Chicken$27.00with fried pancetta, mascarpone cheese and peach compote served with sauteed new potatoes
- Filet Of Beef Tenderloin$39.00wagyu center cut beef tenderloin from majinola farm with a sweet whiskey glaze topped with sauteed mushrooms and caramelized onions, set atop a creamy roasted garlic mashed potato
- Pork Tenderloin$28.00rubbed with a house blended ras el hannout, grilled and layered with apple served with sauteed new potatoes and fresh vegetables
- Seared Duck Breast$30.00rubbed with asian 5-spice and topped with a cranberry and wine reduction served with creamy roasted garlic mashed potato
- Rack Of Lamb$32.00encrusted with za'atar and roasted served with sweet potato and goat cheese risotto
- Fresh Fish Selection Of The Day
- Gluten-free, Vegetarian And Vegan Selections Upon Request
- The Vineyards House SaladEntree: $6.00Petite: $4.00Add Crumbled Gorgonzola Cheese And Toasted Almonds: $1.00Add Chicken, Shrimp Or Scallops: $5.00dressed with our famous honey-balsamic vinaigrette
- Spring Scallops Salad$15.00an entree salad with dried blueberries, diced apple, sliced grapes, candied pecans and red onion with a white peach vinaigrette and grilled scallops.
- Grilled Rack Of Lamb Salad$18.00grilled rack of lamb on a bed of greens with crispy bacon, gorgonzola cheese and fried parsnip strips.