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State Directory- Toscana Bread$13.19Fresh French bread topped with our homemade pesto sauce, diced tomatoes, fresh chopped spinach and mozzarella cheese.
- Antipasto$11.99Meats, cheese, crisp veggies and Italian dressing. Serves one. Additional charge to top with imported Italian tuna
- Many of the veal and chicken entrees are prepared with flour and can be substituted for gluten free flour. Include your choice of Soup of the Day or fresh tossed salad. Served with your choice of side: Vegetable, Pasta of the Day, baked potatoes, french fried potatoes or rice
- Veal Angelina Entree$29.49Honoring our grandma Angie, we offer a succulent veal cutlet pounded thin, dipped in a light egg batter, and pan fried until fluffy and golden brown. Served with garlic butter for dipping.
- Veal Piccata Entree$29.49A tender veal cutlet, pounded thin and sauteed in butter, garlic and seasoning, and topped with fresh mushrooms.
- Many of the dishes we serve were created in the Abruzzi and Naples provinces of Itatly by our ancestors, and brought to Binghamton by Corrado and Angeline Cortese. Our sauces, saute entrees, pizza and many of our pastas are made fresh daily in our kitchen, just as they were over fifty years ago. All pasta dishes include house salad. Whole wheat and gluten free pastas are also available for an additional charge. Any of the spaghetti items may be substituted with linguine, shells, rigatoni, ziti, fettuccine or angel hair.
- Festa Corrado$40.29Inspired by Grandpa Cordy's prodigious appetite, this dish is served on two platters - one for a bed of linguine heaped with fresh scallops, mussels, clams, and shrimp sauteed in your choice of red or white sauce. The other bearing a junior cut of prime rib simmered, Milanese style, in an oil and garlic sauce. Also available without the prime rib, for a less renowned appetite.
- Fettuccine AlfredoHalf: $12.39Full: $17.99Made to order with heavy cream, butter, and pecorino Romano cheese. Additional charge to add broccoli florets, fresh mushrooms or boneless chicken cutlet slices.
- Fresh Scallops Marinara$31.59Plump, succulent sea scallops, sauteed in our rich red marinara sauce. Include your choice of Soup of the Day or fresh tossed salad. Served with your choice of side: Vegetable, Pasta of the Day, baked potatoes, french fried potatoes or rice.
- Fresh Sea Scallops$30.99Broiled with a hint of lemon, or glazed with cream sherry. Include your choice of Soup of the Day or fresh tossed salad. Served with your choice of side: Vegetable, Pasta of the Day, baked potatoes, french fried potatoes or rice.
- Blackened Chicken Breast Salad$17.19Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast served with cucumber-bacon ranch.
- Vermicelli Toss$17.19Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast along with a nest of vermicelli pasta served with honey mustard dressing.