- great ways to start your dining experience,
- Boneless Chicken Wings$9.99naked or served with your choice of sauce: mild, medium, hot, extra hot bbq, honey mustard, teriyaki or garlic butter
- Bosco Stix$7.99Cheese: $0.59
- Cheddar Cheese Curds$8.49
- Chicken Quesadilla$9.99
- Chicken Wings$10.99naked, mild, medium, hot, extra hot, bbq, honey mustard, teriyaki or garlic butter
- Deep Fried Pickles$7.99
- Fried Calamari$8.99
- Key West Eggrolls$8.99
- Matey's Sampler Platter$11.99includes chicken wings, onion rings, extremers, deep fried pickles & cheese sticks served with ranch & cusabi
- Mozzeralla Sticks$7.99
- Nacho's Grande$10.99
- Oysters On The Half Shell$7.99
- Oysters On The Half Shell$10.49
- Oysters Rockefeller$11.49
- Peel & Eat Shrimp$8.49
- Shrimp & Crab Extremers$7.99
- Shrimp Quesadilla$10.99
- Steamed ShrimpDozen: $11.99
- Tangy Whambam Shrimp$11.99
- made from the freshest ingredients just for you dressings: thousand island, ranch, raspberry vinaigrette, jalapeno ranch, french, italian bleu cheese, fat free ranch, oil & vinegar, blue cheese crumbles - $1.59 extra
- Garden Greens$5.99
- Grilled Chicken Salad$9.99Make It Blackened: $10.49
- Seafood Garden Salad$10.99made with shrimp & crab
- Taco Salad$9.99chicken or beef
- Tenderloin Steak Salad$10.99
- hot and homemade by our chef paul every day
- Almost World Famous Cajun ChowderCup: $3.99Bowl: $4.89
- Captain Bill's Homemade ChiliCup: $3.59Bowl: $4.59
- Fresh Soup Of The DayCup: $2.89Bowl: $3.79
- served with waffle fries and coleslaw. all for just 10.99
- Breaded Clam Strips$10.99
- Breaded Shrimp$10.99
- Chicken Tenders$10.99
- Coconut Shrimp$10.99
- Lake Perch$10.99
- Build Your Own PizzaCheese Only: $11.99
- Own PizzaEach Added Item: $1.00
- entrees include your choice of soup of the day or fresh salad
- Beer Battered Lake Perch$16.99with choice of potato & veggies
- Crab Cakes Che' Paul$16.99with choice of potato & veggies
- Sauteed Grouper$19.99with choice of potato & veggies
- Steak & Cake$19.99an 8 oz ribeye, a homemade crab cake, choice of potato & veggie
- All You Can Eat Lake Victoria Perch$12.99a delicate white fish with fries & slaw. sorry no carry out or splits
- No Max Prime RibPer Ounce: $1.59friday & saturday evening only. 10 ounce minimum, you pick the size! with choice of potato and veggies
- includes french fries & a pickle. add waffle fries and coleslaw $2.59. add a pile of beer battered onion rings $2.99
- Battered Lake Perch$11.99
- Bbq Pulled Pork Sandwich$7.99
- Bleu Cheese Burger$8.29
- Buffalo Chicken Sandwich$8.79
- Corn Beef Stack$8.99
- Corn Beef Stack$9.99
- Grilled Chicken Breast$7.99
- Grilled Grouper$10.99
- Matey Melt$8.29
- Mushroom Swiss Burger$8.29
- Ribeye Steak Sandwich$11.49
- Roast Beef Melt$8.99
- Sauteed Tilapia$9.79
- Shrimp Po' Boy$8.99
- The Famous - Lb. Matey Burger$7.69Add Bacon: $0.59with american, cheddar, mozzarella, pepperjack or swiss cheese only $0.30 more
- includes french fries & a pickle. add waffle fries and coleslaw $2.50. add a pile of beer battered onion rings $2.99
- The First Mate Prime Rib$10.99slow roasted prime rib, shaved very thin, on a kaiser roll, with au jus or our homemade horseradish sauce
- Buried Treasure$8.99a grilled fresh burger patty loaded with green olives, cheddar cheese and bacon, topped with lettuce, tomato and mayo
- Fire Down Below$8.99grilled smoked chicken breast covered in pepperjack cheese, sizzling bacon & jalapeno ranch dressing all on a toasted bun
- Hammer Head$9.49a fresh beef patty with bacon, cheddar & smoky bbq sauce on an "everything" bagel, topped with lettuce, tomato and mayo
- Loaded Cannon$10.99spicy marinated shaved prime rib on a french roll, smothered in sliced jalapenos, sharp cheddar and pepperjack cheeses
- Ship Wreck$8.99blackened grilled chicken breast with tangy sauce and bleu cheese dressing, topped with lettuce on french bread
- The Commodore$8.99slivered beef piled on a grilled french roll, smothered with grilled onions, green peppers, and melted mozzarella cheese
- Walk Da Plank$9.99deep fried cod filet with zesty jalapeno ranch and topped with pepperjack cheese on a french roll