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State Directory- East Meets West Tuna**$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters On The Half Shell**Bakers Dozen: $27.991/2 Dozen: $14.99
- Hummus Trio$8.50a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.50
- Lobster & Shrimp Spring Rolls$12.99chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.50Shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta*$8.50
- Calamari & Friends$13.50lightly fried calamari & more, served with citrus chili sauce & marinara
- Coconut Crunchy Shrimp$11.50served with citrus chili sauce
- Sweet Pea and Edamame Pot Stickers$10.99with pesto beurre blanc
- Duck Confit Spring Rolls*$13.50sweet fig sauce
- Crab Cake$15.50Avocado corn relish with lemon butter
- Shrimp, Brie & Artichoke Melt$12.99baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.99award-winning, new england style chowder
- Gazpacho$7.50chilled tomato soup with crisp fresh vegetables & sour cream
- Best Of Soup$8.50sampling of each: clam chowder, lobster bisque & gazpacho
- Caesar Salad$7.99crisp romaine, shaved parmesan, croutons & our own caesar dressing
- Chopped Salad$7.50mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom*$7.99red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.50with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Chart House Salad Bar$16.99With An Entree: $8.99
- Sizzling Mushrooms$7.99
- Asparagus$7.99
- Yukon Gold Mashed Potatoes$6.99
- Baked Potato$5.99
- Creamed Spinach$7.99
- Asian Green Beans$6.99
- Fall Vegetable Roast$7.50
- Gorgonzola Risotto$6.99
- All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$32.99
- Swordfish$31.99
- Ahi Tuna**$35.99
- Halibut$38.99
- White Sea Bass$34.50
- Tilapia$22.99
- King Salmon**$34.99
- Salmon**$25.99
- Blood Orange Lacquered King Salmon* **$37.99roasted fall vegetables layered with dried cranberries & arugula
- Spiced Yellowfin Ahi**$37.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$35.99warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
- Stuffed Tilapi$28.99each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes
- Herb Crusted Salmon**$28.99with Yukon Gold mashed potatoes & pommery mustard sauce
- Port Wine Glazed White Sea Bass*$37.50gorgonzola risotto and cranberry port wine relish
- filet medallions topped with mushrooms in a merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
- Pan Seared Scallops$31.50ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
- Coconut Crunchy Shrimp$25.50coconut ginger rice & citrus chili sauce
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp & Artichoke Linguini$29.50Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Crab Cakes$29.50Avocado corn relish with lemon butter, served with toasted vegetable orzo
- Mixed Seafood Grill$32.50Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tai7Oz: $41.99Cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$26.99crab-stuffed shrimp served with artichoke and tomato orzo
- Prime Rib**Chart House Cut 10 Oz: $29.50Captain's Cut 14 oz.: $35.50Callahan's Cut 18 oz.: $39.50
- Filet Mignon**8 Oz: $33.99
- Ny Strip**14 Oz: $35.99
- Teriyaki Top Sirloin**12 oz.: $28.99Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
- Short Ribs$25.99fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
- Mustard Braised Pork Medallions*$19.99grilled apples, gorgonzola risotto & baby carrots
- Slow Roasted Free Range Chicken$21.99fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
- Hot Chocolate Lava Cake$10.99A rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream