- Gluten-Free (+$3.50) or Sub Vegan Cheese (+$2) Options at Request
- Black & Bleu*$16.00white sauce | fillet beef tenderloin | mozzarella | gorgonzola
- Roasted Garden*$15.00red & white sauce blend | spinach | mozzarella | buttered mushrooms | caramelized red onions | roasted broccoli | peppers
- "Truffalo" Chicken*$15.50white sauce | buffalo truffle sauce | mozzarella | grilled chicken | gorgonzola
- Double Diablo*$15.50fresh tomato sauce | mozzarella | chorizo cantimpalo | sopressata
- Smoked BBQ Brisket*$16.00White sauce | BBQ sauce drizzle | beef brisket | grilled sweet onions | smoked provolone
- House Caesar Salad*$9.00romaine heart | house-made ceaser dressing | parmesan | croutons
- Fresh Farm Salad*$9.00baby arugula | cucumber | berries | goat cheese | strawberry champagne vinaigrette
- Tomato Caprese Salad*$13.50fresh mozzarella | heirloom tomatoes | fresh greens | balsamic vinegarette
- Bruschetta$8.00Fresh baked sliced baguette topped with house-made tomato bruschetta | basil | balsamic reduction drizzle
- Calabrian Pepper Sweet-Heat Brussels$8.50calabrian pepper | agave | crispy brussel sprouts
vegan
- Wild Mushroom Mac & Cheese$14.50skillet baked | seasonal mushrooms | 3 cheese blend
- Wood-Fired Beef Tips & Potato*$15.50marinated tender beef tips | fingerling potatoes | crema
- Salmon Carpaccio*$11.00red onions | capers | lemon zest | dill
- Mushroom "Scallop" Ceviche$13.00trumpet mushrooms | lime | red onions | shrymp | cilantro | Peruvian yellow
- Cheese BoardServes Two: $18.00Serves Four: $24.00assorted artisan cheeses, aged soft and hard cheeses served with fruit, nuts and bread
- Charcuterie BoardServes Two: $22.00Serves Four: $28.00assorted artisan meats, aged, soft and hard cheeses served with bread
- Dessert Delicacy Board$14.00assorted chocolates, cookies, fruits and brie
- Warm Butter Cake*$7.00cream cheese frosting | sweet butter bunt cake | vanilla ice cream | strawberry drizzle | fresh fruit