- Cold Mezze Platter$16.00hummus bi tahini, marinated olives, Nana's eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
- Nana's Marinated EggplantFull Order: $9.00Tapa: $6.00With roasted red peppers
- Hummus Bi Tahini$12.00Pita bread and marinated olives
- Gigande Bean Salad$9.00Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
- Horiatiki Salata$9.00Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
- Orange-Blossom Salad$9.00Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
- Caesar Salad$8.00Shaved grana padano cheese and Tuscan croutons
- Insalata Mista$8.00Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
- Tapa del diaAsk your server for the Weekly Specials
- Fresh Prince Edward Island Mussels$16.00"A la crème," in a white-wine, basil, and garlic-cream broth, or "Posillipo," in a spicy tomato seafood broth
- Calamari a La Planch$16.00(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
- Gambas al AjilloFull Order: $16.00Tapa Order: $10.00Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
- Beignet de Crabe$15.00Lump crab cake, sliced avocado, orange wedges, and Lily's fresh aioli
- Jerusalem FalafelFull Order: $9.00Tapa: $6.00With feta-dill sauce and amba
- Lily's Lamb Burger*$20.00Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
- Petto di Pollo alla Parmigiana$20.00Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil
- Salad Niçoise$24.00Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
- Add to Any Pasta Dish: Grilled Jerk Chicken Breast – $8, Grilled Wild Georgia Shrimp – $10*, Grilled Faroe Islands Salmon Steak –$14*, Grilled Grass-Fed Lamb Tenderloin – $16*
- Gamberi alla Rossa*$26.00Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
- Ravioli Formaggio di CapraFull Order: $24.00½ Order: $15.00Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Ravioli di ZuccaFull Order: $22.00½ Order: $14.00Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Seasonal Gemelli$16.00"Alla Carbonara" – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
- Seafood Pasta a la Crème*$29.00Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
- Pinchitos$34.00Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
- Charbroiled Faroe Islands Salmon Steak*Full Order: $30.00½ Order: $20.00Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
- Risotto con Cappesante e Asparago*Full Order: $34.00½ Order: $22.00Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
- Moroccan Jerk Chicken$26.00Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
- Steak Frites$30.008oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites