- Grilled Liverthin sliced liver served with caramelized onions
- Koftameatballs of lamb and rice cooked with potatoes in a light tomato sauce
- Lamb Brainin lemon or tomato sauce
- Lamb Cheeksin pickled lemon sauce
- Lamb Tonguecooked in lemon-olive sauce
- Veal Sweetbreadsserved in a light lemon sauce
- Combination Platter
- Eggalight egg and vegetable pancake
- Egyptian Moussakasauteed eggplant, potato, zucchini, green pepper and tomat
- Hawashibeef or vegetarian. ground meat or three kinds of mushrooms cooked in spices and spread between thin layers of homemade pita dough, then lightly sauteed
- Hummus, Fool, Falafel Or Babaganouj
- Artichoke Heartscooked in olive oil, garlic, lemon and herbs
- Beet Saladsauteed beets with onion, garlic, apple and dill, in vinaigrette
- Chef's Green Saladof the day
- Eggplant Saladin vinaigrette
- Egyptian Potato Saladpotatoes sauteed with onion, garlic and pepper in vinaigrette
- Grilled Vegetableszucchini, eggplant and tomato in vinaigrette
- Homemade Yogurtlayer of fresh yogurt topped with drizzled olive oil, garlic, sumac, and zahtar
- Fresh Fish Of The Dayyour choice of blackened with spices, grilled, fried or tagine
- Beef, Chicken Or Lamb Kabob
- Combo Kabobpick two of the above
- Grilled Goatslices of meat cooked in a honey sauce
- Kofta Kabobmeatballs made of lamb and beef
- Liver Kabob
- Mashwigrilled, thin sliced beef, lamb or chicken marinated in house spices
- Beef Shankbraised in tomato cowara (beef knuckle) sauce for three hours, with aromatic and root vegetables
- Lamb With Pomegranatebreast of lamb stuffed with walnuts, dates and ground lamb baked in a fruit and pomegranate sauce, served with homemade yogurt, rice, vegetables
- Liver Alexandriathin slices of lamb liver sauteed in onions, garlic and spices, served with pita bread (ask for hearts or kidney)
- Mishmish Chickenhalf a chicken stuffed with rice and spices in a delicate apricot sauce, served on a bed of green
- Pan Shawarmagrilled, spiced chicken or beef thinly sliced and served with aromatic vegetables over rice
- Pharoah's Harvest Goose(in season) ancient recipe for baked goose thinly sliced in a light honey-saffron-almond sauce, served with root vegetables
- Sauteed Chickensliced breast with vegetables and rice
- Torly Of Rabbitpieces of rabbit braised in tomato sauce with aromatic vegetables, olives, chickpeas, raisins, pickled lemon, potatoes and sweet potatoes
- Cous-cousseasonal vegetables and aromatic roots over couscous
- Eggalight egg and vegetable pancake made with peppers, onions, tomatoes, garlic and fresh herbs
- Egyptian Moussakasauteed eggplant, potato, zucchini, green peppers, tomatoes in egyptian spices
- Hawashithree kinds of mushrooms ground and spread between thin layers of homemade pita, lightly sauteed and served on a bed of spicy tomatoes and homemade yogurt
- Humitacrepe filled with stewed corn served in fresh tomato sauce and topped with homemade farmer's cheese
- Kusharicooked rice with coriander, mustard seed, lentil, and browned pasta, topped with caramelized onions and tomato
- Platterhummus, fool, babaganouj or falafel
- Rice Of The Daywhite rice served with seasonal greens
- Warm Saladgrilled eggplant, zucchini, green pepper and tomatoes in egyptian spices
- Baklava
- Harissa
- Homemade Yogurtserved with honey, fruit and nuts
- Kunafa