- Cold Antipasto$8.95with assorted cold Italian Specialties
- Maria's Hot Antipasto$13.95Shrimp, Clams Casino, Mussels, Stuffed Mushrooms & Artichoke hearts oreganato
- Vongole Al Forno$9.95Baked clams, casino or oreganato
- Fried Zucchini or Fried Carrot Sticks$6.95dipped in a light egg batter & fried in olive oil
- Stuffed Mushrooms$7.95
- Mozzarella Sticks$6.95
- Hot Antipasto$10.50Shrimp, Stuffed Peppers, Baked Clams & Rolled Eggplant
- Mozzarella Carozza$10.95$11.95with Francese or Anchovie sauce
- Bruschetta Al Pomodoro with Fresh Mozzarella$6.50garlic bread topped with fresh mozzarella, chopped tomato, olive oil, fine herbs and spices
- Calamari Fritta$10.95fried calamari in olive oil
- Grilled Portobello Mushroom$9.95served over a bed of Mesculin salad toppeed with fresh mozzarella, tomato, basil & garlic
- Prince Edward Island Mussels$10.95marinara, fra diavlo or oreganato
- Shrimp Cocktail$10.95
- Fresh Mozzarella$9.95Roasted peppers & tomato
- Add Gorgonzola Cheese to any salad $1.50
- Insalata di Pane Rustica$8.95romaine lettuce, fresh red & green peppers, red onions, artichoke hearts & tomatoes topped with pieces of toasted bread in a light olive oil dressing
- Maria's Grilled Chicken Salad$10.50lettuce, tomatoes, artichoke hearts, red peppers & a dsah of parmesan cheese in a lemon and light oive oil dressing
- Caesar Salad$7.95with chicken: $9.95with Shrimp or Calamari: $11.95
- Mixed Garden Salad$5.95
- Fresh Seafood Salad$13.95
- String beans with Gorgonzola$8.95
- Mesculin Salad$6.95
- Tomato & Onion Salad$6.95
- All soups are $4.95 and made fresh to order
- Soup of the day
- Pasta Fagioli
- Tortellini in Brodomeat filled pasta in broth
- Minestronefresh garden vegetables
- Stracciatella Romanachicken broth with Spinach Egg Drop
- Escarole & Fagioli
- Penne Alla Vodka$15.95
- Pollo E Pasta Veneziana$16.95bonless chicken pieces in a lightly spicy tomato cream sauce over rigatoni pasta
- Rigatoni Vecchia Napoli$15.95eggplant, fresh tomatoes & fresh mozzarella
- Linguine Con Vongole$16.95fresh clam sauce red or white
- Fettuccine Alfredo$14.95traditional cream sauce with parmigiana cheese
- Baked Lasagna$15.95
- Baked ZitiPlain: $12.95With ricotta or eggplant: $13.95
- Fresh Tortelline Della Nonna$15.95served in a pink cream sauce with proscuitto and peas
- Penne Al Forno$15.95penne pasta tosesed with fresh asparagus, mushrooms, broccoli, cut green beans, onions, low-fat mozzarella & oven baked with home made marinara sauce
- Linguine Primavera$16.95light mixed vegetable sauce
- Rigatoni e Pollo Diavolo$16.95boneless chicken breast with pasta in a spicy marinara sauce
- Fusilli e Pollo Paesana$16.95boneless breast of chicken sauteed with onions & peas in a pink sauce over cork screw pasta
- Cavatelli$17.95with Broccoli Rabe, Sausage & Sun dried tomatoes
- Cavatelli alla Napoletana$15.95lightly seasoned marinara sauce with basil & melted mozzarella
- Cheese Ravioli$13.95
- Parmigiana$14.95
- Ziti & Broccoli$14.95sauteed in garlic and oil
- Rigatoni al Fagioli$12.95pasta with white beans, fresh vine ripened tomatoes, garlic, sage & virgin olive oil
- Baked Eggplant Parmigiana$14.95oven baked eggplant with mozzarella & homemade tomato sauce
- Rigatoni ala Foccacia$15.95Rigatoni pasta with bacon, sage, garlic, white wine, cream tomatoes & pecorino cheese
- Baked Lasagna$15.95
- Whole Wheat pasta Vegetarian style$16.95with chopped fresh tomatoes, asparagus, green beans and fresh spinach
- Penne Arabiata$13.95Penne with homemade Arabiatta sauce (SPICY)
- Linguini ala Tuscana$15.95Pasta with white Tuscan beans, garlic, fresh chopped Spinach, fresh tomatoes and herbs
- Gamberi (Shrimp)$19.95Scampi, Francese, Marinara, Parmigiana or Fra Diavlo
- Scampi alla Villaggio$20.95jumbo shrimp, fresh mushrooms & onions with a touch of wine sauteed in a specialty seasoned butter sauce
- Prince Edward Island Mussels$17.95Oreganato, Marinara or Fra Diavolo
- Calamari (Squid)$17.95Fried, Marinara or Fra Diavolo
- Linguine Alla Pescatore$21.95shrimp, clams, mussels & calamari over linguine pasta in a seafood white wine sauce
- Broiled Fresh Fillet of Lemon Sole$20.95
- Fresh Grilled Salmon$20.95Served over sauteed spinach and onions
- Salmon ala Daniela$19.95Fresh Salmon pieces tossed with penne pasta in a delicate vodka sauce and fresh asparagus
- Pollo alla Francese$17.95boneless breast of chicken covered in a egg batter sauteed with lemon, butter and wine
- Cotoletta di Pollo Parmigiana$17.95chicken cutlet lightly breaded with marinara sauce and melted mozzarella
- Pollo alla Marsala$17.95boneless chicken breast sauteed with mushrooms and marsala wine
- Pollo alla Roma$17.95boneless breast of chicken with asparagus, fresh tomatoes, melted provolone cheese finished in a white wine
- Pollo alla Rosata$17.95boneless breast of chicken with proscuitto, sliced tomatoes & melted mozzarella
- Pollo Scarariello alla Villaggio$17.95boneless chicken breast with a hot or sweet cherry peppers, capers, onions & calamata olives in a white wine sauce
- Pollo alla Griglia Spinaci e Pomodoro$17.95grilled breast of chicken sauteed with rosemary, garlic, spinach, fresh chopped tomatoes & fresh homemade mozzarella
- Pollo Con Carciofi e Asparagi$17.95boneless breast of chicken with artichoke hearts & asparagus sauteed with white wine & herbs
- Pollo alla Cucina$18.95stuffed boneless breast of chicken with provolone, proscuitto, apples & raisins in a light cream sauce
- Pollo ala Isabella$17.95Stuffed boneless breast of chicken with fresh house made mozzarella & chopped proscuitto in marsala and onion sauce
- Pollo Rustico ala Gabriella$17.95Bonless pieces of chicken with crumbled sausage slightly spicy pepperoncini pepper served with oven roasted potatoes
- Pollo ala Giovanno$17.95Boneless breash of chicken with fresh asparagus, chopped proscuitto, melted provoline cheese in a light brown sauce
- Cotoletta Di Vitello Parmigiana$19.95tender veal cutlet lightly breaded with tomato sauce and mozzarella
- Vitello alla Enzo$20.95veal stuffed with proscuitto, melted provolone cheese, pignoli nuts & raisins in a very delicate cream sauce
- Vitello Della Cucina$19.95veal scaloppine sauted with roasted potatoes, mushrooms, eggplant & fresh made mozzarella finished with Marsala wine
- Scalloppine Di Vitello Francese$19.95veal and egg batter, sauteed in lemon, butter & white wine
- Scalloppine Di Vitello alla Marsala$19.95veal sauteed with mushroom and Marsala wine
- Scalloppine Di Vitello Sorrentino$19.95veal with proscuitto, eggplant and melted mozzarella