- Stuffed Mushroomsjumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
- Crab Meat Florencelouisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses
- Joanne Caldcleugh's Crabmeat Cannelonihomeade pasta stuffed with louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings
- Rickey Jackson's Crab Fingerstender crab fingers sauteed in a sauce of lemon, butter, italian bread crumbs & parsley
- Shrimp Scampijumbo gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
- Crawfish Nonnanonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings
- Calamari (for Two)golden-fried squid served with a spicy cocktail sauce
- Baked Oysters Heebeoysters in a bed of italian bread crumbs, garlic, oregano & olive oil
- Oysters Normanoysters sauteed in butter, imported cheeses, shallots & our own special seasonings
- Fettuccinehomemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns
- Pasta Ascuittahomemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns
- Wendy Smith Moffett's Penne All'arrabbiatamostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
- Seafood Gumbo
- Artichoke Soup
- Oyster Soup- Mica's Own Recipewhen available
- Diana Ditka's Seafood Salad (for Two)cold, cracked maine lobster surrounded by a variety of fresh seafood tossed with extra virgin olive oil & fresh squeezed lemon juice
- House Salad (jim Bob Moffett's Favorite)green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings & our famous house dressing
- Bum Phillip's Combinationasparagus, artichokes, & hearts of palm
- Tom & Gayle Benson's Crabmeat Saladasparagus, black olives, tomatoes, artichokes & hearts of palm topped with louisiana lump crabmeat
- Tossed Green Saladiceberg lettuce with tomatoes & house dressing
- Romaine Saladcrisp romaine lettuce leaves with tomatoes & house dressing
- Caesar's Salad (for Two)romaine lettuce leaves tossed with our own special caesar's dressing, then topped with croutons
- Baked Lasagnahomemade pasta with layers of ground meat & imported cheeses
- Ricotta Raviolihomemade pasta stuffed with spinach & imported cheeses, the topped with a light tomato gravy
- Cappellinihomemade pasta with tomato gravy, served with a meat ball or italian sausage
- Soft Shell Crab Marcellotwo soft shell crabs, golden fried, then topped with a sauce of lemon, butter crab meat, & crawfish
- Shrimp Scampi Don Giuseppethe colonel's favorite recipe; jumbo gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
- Fried Shrimpjumbo gulf shrimp, golden fried
- Fresh Fish Paytonfresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, dry sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
- Fresh Fish Mariannafresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic
- Fresh Fish Marcellofresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crabmeat & crawfish
- Fresh Fish Almondinefresh fish, breaded & pan-sauteed, then topped with a sauce of toasted almonds
- Fresh Fish Romanofresh fish, breaded & pan-sauteed with rosemary, garlic & cajun seasonings, then flamed with vermouth
- Steamed Maine Lobsterflown in fresh daily; steamed in cajun seasonings, then served with drawn butter. market price
- Sal's Bruciolonisliced beef rolled & stuffed with italian sausage, ham, egg & imported cheeses; served with penne all'arrabbiata
- Sonny & Dottie Hughes' Spidiniwhen available. thinly sliced baby white veal stuffed with an italian dressing, rolled in italian bread crumbs & olive oil, then golden-fried
- Veal Paytonbaby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, dry sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
- Veal Mariannababy white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts, & a light touch of garlic
- Veal Marcellobaby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crab meat, & crawfish
- Eddie Parson's Favorite Veal Parmesanbaby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with penne all'arrabbiata
- Veal Piccatababy white veal, pan-sauteed in a lemon & butter sauc
- Veal Roast D'angeloroasted baby white veal, sliced & served with roasted potatoes & natural au jus
- Les Murray's Osso Bucobaby veal shank slowly roasted with garden vegetables & white wine, then served on a bed of white rice
- Iron Mike's Veal Chopbaby veal chop broiled & served with sauteed mushrooms
- Veal Pannebaby white veal, breaded & pan-fried
- Sirloin Strip16 ounces of u.s. prime beef cooked to order
- Pecan- Smoked Filet Mignon10 ounces of filet of beef slowly smoked over pecan wood chips, or plain broiled, if you prefer
- Grilletta's Roasted Leg Of Lambprime leg of lamb oven-roasted with onions & natural au jus
- Danny & Rory Hughes' Favorite, Rack Of Lamb (for Two)u.s. prime served with mint jelly
- Fresh Asparaguswhen available
- Cottage Fried Potatoes
- Sauteed Mushrooms
- Fried Zucchini (for Two)
- Steamed Broccoli Or Cauliflower (for Two)
- Mrs. Eddie Bopp's Fried Eggplant (for Two)
- Romano's Blueberry-banana Pie
- Cannoli
- Toroncino
- Cassata
- Spumoni
- Vanilla Ice Cream
- Assorted Parfaits
- Bananas Foster (for Two)
- Assorted Cheesecake
- Tiramisu