Nilgiri/Sashimi

• Aji(Horsemockeral Whole)

• Ama Ebi(Red Sweet Shrimp)

• Anago(Sea Eal)

• Ebi(Shrimp)

• Hamachi(Yellow Tail)

• Hirame(Holibut)

• Hokki(Northern Shell)

• Hotate(Raw Scallop)

• Ika(Squid)

• Ikura(Salmon Roe)

• Inari(Deep Fried Tofu)

• Kaibashira(Scallop)

• Kaki(Oyster)

• Kani(King Crab Leg)

• Lobster

Appetizers

• Asparamaki$12.95
  thinly sliced beef wrapped around asparagus, broiled with korean barbecue sauce.

• Beef Shish Kabab$5.95
  2 skewered beef and bell pepper with teriyaki sauce.

• Chicken Shish Kabab$4.95
  2 skewered chicken breast or dark meat and onion with teriyaki sauce.

• Chicken Wings$8.95
  12 pcs with spicy wasabi, teriyaki or ginger sauce.

• GyozaPork: $5.00Shrimp: $5.00Vegetable: $4.75