- La Bruschetta di "Tutti Santi"Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
- Mozzarella CapreseFresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
- Burrata CapreseFresh cherry tomatoes, basil, and evoo
- Prosciutto Crudo di ParmaThinly sliced prosciutto served with shaved parmigiano reggiano
- Carpaccio di BueThinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
- Shrimp CocktailJumbo shrimp served with cocktail sauce
- Antipasto Misto x TwoPlease ask your server for details
- Shrimp ScampiSautéed in a delicate white wine, lemon butter and garlic sauce
- Involtini di MelenzaneFresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
- Grilled Spanish OctopusFresh baby rucola and shaved fennel, evoo
- Calamari GrigliatiGrilled calamari served in a bed of baby arugula, lemon juice, and evoo
- Calamari in GuazzettoSautéed calamari in your choice of white or red sauce
- Calamari FrittiBaby squid, lightly floured and deep-fried served with our marinara sauce
- Insalata di MareWarm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
- Cozze & VongoleSautéed mussels and clams in your choice of white or red sauce
- Porcini ImpanatiMushrooms lightly breaded
- Funghi RipieniStuffed mushroom caps with sausage, ricotta cheese, parmigiano, and diced onions, served in a garlic, lemon juice
- EscargotEscargot served in a spinach and garlic butter sauce
- All entrees served with choice of soup or house salad. You may substitute a Caesar salad for the house $ alad
- Homemade Trio di PastaRavioli di Nina — spinach gnocchi in a gorgonzola sauce — tortellini in a creamy walnut sauce
- Tortellini Panna RosaFilled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
- Ravioli or Gnocchi or Lasagna alla Nina"Tutti Santi" signature pasta
- Lasagna Bolognese al FornoLayers of fresh pasta with besciamella, bolognese sauce, and mozzarella
- Tagliolini BologneseFresh pasta with bolognese meat sauce, parmigiano
- Pappardelle ai Porcini & GamberiLight white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes
- Veal CannelloniBaked homemade cannelloni pasta filled with ground veal, cheeses and vegetables
- penne or spaghetti gluten-free available
- Spaghetti al Filetto di PomodoroFresh cherry tomatoes and onions sauce, fresh basil and evoo
- Spaghetti VesuvianiSpaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
- Cozze & Calamari Fra DiavolaMussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
- Linguine con VongoleWith fresh clams and your choice of white wine or red tomato sauce
- Rigatoni PipitonePasta in a creamy tomato vodka sauce with ground sirloin
- Our meat dishes come with pasta or add for a side of mixed vegetables. Add for split plate charge
- Vitello MarsalaVeal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
- Vitello FranceseVeal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
- Medaglioni di VitelloVeal medallions pan-seared in a Port wine served with oven-baked scalloped potatoes and seasonal vegetables
- Costata Milanese alla CapricciosaTenderized 10 oz pork chop lightly breaded, topped with diced tomatoes, red onion and capers, in an evoo dressing
- Pollo ParmigianaChicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
- Pollo CapreseChicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
- Pollo della CasaChicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
- Pollo FiorentinaChicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa
- Melenzana alla ParmigianaLayers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
- Red Snapper Mare ChiaroFresh filet of red snapper in a tangy marinara sauce, garlic, leeks, and capers served with linguine garnished with mussels and clams
- Salmone GrigliatoGrilled salmon on a bed of creamy risotto parmigiano
- Orange Roughy GenoveseEgg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
- Zuppa di Pesce MediterraneaMedley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce
- Calamari Al Guazzetto
- Carpaccio
- Ossobuco
- Branzino
- Funghi Ripieni
- Burrata
- Broccoli Saltati
- Prosciutto di Parma
- Mozzarella Caprese
- Calamari Fritti
- Bruschetta
- Zuppa di Pesce
- Cannoli Siciliani
- Chocolate Mousse
- Cheese Cake
- Tiramisu