- Sausage Stuffed Mushrooms$12.00portabella mushroom caps filled with savannah’s house-made sausage topped with tomato sauce
- Firecracker Shrimp$16.00chinese spiced jumbo shrimp with sweet chili sauce and mixed greens
- Savannah’s Crab Cake$15.00fresh jumbo lump blue crab meat folded with onions and peppers, sautéed and served with house-made sweet & spicy tartar sauce
- Colossal Lump Crabmeat Cocktail$16.00colossal lump crab meat served with savannah’s house-made orange cocktail sauce
- Southern Cheese Puffs & Spinach Balls$8.00savannah’s southern-style gougères paired with ricotta spinach balls
- choice of dressing-- house/ ranch/ blue cheese/ greek vinaigrette honey balsamic vinaigrette / fat-free honey mustard
- Savannahs Classic Cream Of Crab Soup$7.00an old eastern shore of maryland recipe that continues to delight lovers of crab meat
- Soup Du Jour
- Savannah’s Winter Salad$7.00butter lettuce, spiced pecans, roasted butternut squash, black-eyed peas, point reyes blue cheese crumbles, port pomegranate vinaigrette
- Caesar Salad$7.00romaine lettuce tossed in caesar dressing with toasted croutons and shaved parmesan cheese
- Blt Salad$8.00crisp iceberg lettuce with tomatoes, bacon and point reyes blue cheese dressing
- Greek Salad$7.00romaine & red leaf lettuces, baby spinach, red & yellow peppers, kalamata olives, tomatoes, red onion, capers and feta cheese in a greek vinaigrette
- Savannah’s House Salad$7.00mixed field greens, red leaf and romaine lettuces with tomatoes, carrots and feta cheese
- all entrées are accompanied by a basket of warm bread served with whipped garlic rosemary butter
- Pumpkin Gnocchi$20.00sautéed pumpkin gnocchi with roasted butternut squash, spiced pine nuts, spinach, tomatoes and feta cheese
- Eggplant Parmesan$21.00breaded sliced eggplant sautéed and topped with classic marinara sauce and parmigiano-reggiano. served on a bed of fettuccine with roasted tomatoes
- Capellini Alla Panzanella$18.00angel hair pasta tossed in olive oil tomato garlic sauce with basil, spinach & toasted tuscan bread
- Pork Tenderloin$31.00seared white marble farms® pork tenderloin, port blackberry sauce, pommes au gratin, sautéed garlic broccolini
- New York Strip$38.00a certified angus beef® strip steak flash marinated and grilled to your liking, with devil's steak sauce, pommes au gratin & sautéed garlic broccolini
- Filet Mignon$46.00a filet of certified angus beef® tenderloin seared to your liking, with classic béarnaise sauce, petite potato medley & almondine haricots verts
- Veal Oscar$34.00breaded veal cutlets with jumbo lump crab meat & asparagus in a classic hollandaise sauce with butternut squash risotto
- Chicken Florentine$22.00sautéed chicken breast stuffed with feta cheese, spinach & garlic, with lemon chardonnay sauce, butternut squash risotto & almondine haricots verts
- Duck Confit$29.00maple leaf farms® duck leg quarter braised in red wine & fine herbs served with petite potato medley & almondine haricots verts
- Pasta Alla Bolognese$21.00rigatoni tossed in bolognese meat sauce simmered with aromatic vegetables and finished with a touch of cream. served with toasted tuscan bread
- Savannah’s Famous Crab Cakes$25.00an entrée portion of savannah’s crab cakes served with house-made sweet & spicy tartar sauce, butternut squash risotto & almondine haricots verts
- Tasmanian Salmon$35.00grilled sushi grade tasmanian salmon with lemon caper sauce, coconut scented jasmine rice and almondine haricots verts
- Sea Bass À La Milanaise$36.00sautéed parmesan crusted sea bass with white wine tomato sauce, butternut squash risotto & sautéed garlic broccolini
- Lobster À L'américaine$45.00lobster medallions & jumbo shrimp over capellini pasta with asparagus, spinach & roasted tomatoes in a rich cognac lobster sauce
- Crème Brûlée$7.00a classic light custard flavored with fresh vanilla bean topped with a crunchy caramel crust
- Chocolate Parfait$7.00imported belgian dark chocolate, chambord whipped cream, raspberry coulis
- Carrot Cake$7.00classic carrot cake with maple walnut icing
- Bread Pudding Du Jour$7.00varies daily - please inquire
- Chef's Whimsy$7.00shelly's daily dessert special