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State Directory- Asian Potstickers$8.99pork and vegetable potstickers pan fried in sesame oil and steamed. served with ponzu soy sauce.
- Coco “nuts” Chicken Tenders$8.99our grade-a chicken tenders hand breaded in sweet shredded coconut then fried until golden brown. served with honey ginger sauce for dipping.
- Christian & J‘oe’s Own Drunken Dill Pickle Chips$7.99every once in a great while a genius move is made that will go down in food history! crisp, crunchy, super-fresh dill pickles fresh sliced, beer-batter breaded then deep fried. served with a spicy horseradish aioli for dipping.
- Gateway’s Baked Brie$10.99deliciously rich oven-baked brie cheese topped with a maple walnut glaze. served with toasted baguettes and fresh fruit.
- Steamed Edamame Beans$8.99a heaping portion of tasty tender baby soybeans harvested at the peak of ripening, boiled then lightly dusted with sea salt.
- Big Daddy Aaron’s Black Angus ChiliCup: $4.99Bowl: $5.99thick, hearty, and spicy, and of course homemade is the only way we know how to roll on chili.topped with cheddar, mozzarella and provolone cheeses, and served with our fresh made corn tortilla chips because you may just want to scoop it into your mouth!
- New England Clam ChowderCup: $4.59Bowl: $5.99award-winning thick and creamy chowder full of chopped quahogs and traditional spices make this one to get when the chowdah mood hits.
- Lobster BisqueCup: $6.99Bowl: $8.99our meticulously prepared lobster bisque is sure to impress. succulent minced lobster meat braised in sherry wine and finished in our rich and creamy lobster stock.
- Crock Of French Onion Soup$5.99christian's secret recipe, with wine braised onions in a rich broth topped with a crouton and swiss cheese baked in the oven served piping hot.
- Chef's Soup Of The Dayhearty rich soups prepared daily priced daily.
- Thai Chicken Caesar Salad$12.99our large caesar salad with thai peanut chicken skewers. topped with crispy oriental noodles.
- Lobster Stuffed Avocado Salad$24.99avocado stuffed with a 1/2 pound of fresh lobster over a mixed field greens salad with cucumbers, shredded carrots, bermuda red onions and vine-ripened tomatoes.
- “the Great Hill Blue Cheese Salad”$9.99crispy fresh-chopped romaine lettuce, sliced ripe tomato and bermuda red onions, topped with a generous portion of marion's own creat hill blue cheese and our own homemade balsamic vinaigrette.
- Traditional Greek SaladSmall: $6.99Large: $8.99fresh romaine lettuce, cucumbers, grape tomatoes, red onion, feta crumbles and kalamata olives. served with greek dressing on the side.
- Walnut Clucken Salad$13.99walnut encrusted chicken over crisp mesclun greens, red onion, blue cheese crumbles, fresh sliced apples and strawberries. served with balsamic vinaigrette.
- add any of the following to your salad grilled seafood trio of
- Salmon Shrimp$8.00
- Scallops$11.99
- Sirloin Steal$6.99
- Sesame Seared Scallops$8.99
- Grilled Shrimp$7.99
- Grilled Or Blackened Chicken Breast$4.99
- Plain, Buffalo Or Gold Rush Tenders$4.99
- Grilled Or Blackened Tuna$8.99steak or salmon filet
- Tuna Salad$3.99
- Marion’s Own Great Hill Blue Cheese Crumbles$4.99
- Stuffed Quahog$3.99our locally-famous house-mule stuflie chuck full of fresh cut quahog, fresh made chourico, chopped scallions and sweet vidalia onion. baked to perfection and not to be missed.
- Portuguese Mussels$15.99two pounds of fresh prince edward island mussels with local chorizo, hot peppers, garlic, vidalia onion, green onion, steamed in white wine.
- Mussels Bianco$13.99
- Chesapeake Bay Crab Cakes$12.99tender fresh blue crab crabmeat, hand-pressed and panko crusted then pan seared. served over field greens with our horseradish aioli for a bit of spiciness.
- Coconut Shrimp$12.99a gateway classic hand battered to order with our own spicial cocunut coating, deep fried to perfection served with sweet chili sauce
- Fishermen’s Platter$24.99fresh succulent jumbo shrimp, haddock, sea scallops, whole belly clams and garnished with smelts.
- Seafood Combo Plate$19.99choose two of the following: clams, haddock, scallops, or shrimp, served with french fries and homemade coleslaw.
- Fish And Chips$13.99with our traditional hand breaded batter or prepared with our house-made beer batter. $14.99
- Fried Whole Belly Clam Plate$16.99
- Fried Scallop Plate$19.99
- Fried Iumbo Shrimp Plate$17.99