- Mixed Field Greens$8.00cherry tomatoes and hearts of palm. house vinaigrette
- Arugula$8.00grilled portabella mushrooms, queso fresco, roasted marcona almonds, aged balsamic vinaigrette
- Mesclun Field Greens$8.00crumbled goat cheese, caramelized walnuts, dried cranberries and apricots. raspberry vinaigrette
- Small House Salad$4.00
- Cream of Wild Mushrooms$7.00truffle oil, manchego cheese and cream fraiche
- Cannelini Beans$7.00collard greens, spanish chorizo and serrano ham
- Chilean Sea Bass$28.00spanish capers, black olives, san marzano tomatoes and garden herbs. house made parpadelle
- North Atlantic Lemon Sole, Jumbo Lump Crabmeat$26.00amontillado sherry, enchilado seafood sauce. house made parpadelle
- Spanish Merluza$24.00langoustine bechamel stuffing. seafood tarragon bisque sauce, steam basmati rice
- North Atlantic Black Code$22.00bacalao - biscayne sauce. pan baked with potatoes
- Northwegian Salmon$22.00grilled with aromatic herbs. spinach, garbanzo beans, serrano ham and smoked spinach paprika
- Seafood Paella$24.00jumbo prawns, scallops, grouper, calamari, mussels, clams. saffron stewed spanish bomba rice
- Zarzuela De Mariscos$24.00jumbo prawns, scallops, grouper, mussels, clams, crab meat. seafood amontillado sherry sauce. steam basmati rice
- Paella Campesina$19.00chicken, chorizo and lima beans. saffron stewed spanish bomba rice
- Black Angus Filet Mignon$28.00brandy reduction, coarse black peppercorn
- Chateubriand$58.00table side for two
- Maple Leaf Duck$24.00roasted, blueberries, clementine mandarines and cognac sauce
- Veal Scaloppini$24.00serrano ham, manchego cheese. wild mushrooms, open fire roasted peppers. sweet potato-chorizo croquette. brandy spagnole sauce
- Tenderlion Tips$22.00piquillo peppers, chorizo sausage, cippoline onions, wild mushrooms and homemade steak fries. sherry demiglaze
- Lamb Shank$22.00slow braised in its own juices. roasted pimentos, wild mushrooms and fresh green pea ragout. polenta