- SAUZA® GOLD COAST 'RITA®Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
- NEW! SPICY MANGO 'RITAEl Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
- STRAWBERRY KIWI 'RITALunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
- NEW! BLUEBERRY LAVENDER LEMONADEInspired by Australia's lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
- BLACKBERRY MARTINIFinlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
- NEW! BOOZY CHERRY LIMEADEBacardi® Lime Rum, black cherry and Sprite®.
- THE WALLABY DARNED®A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
- NEW! Pina KoalaA twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
- AUSSIE RUM PUNCHBacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
- TOP SHELF 'RITAPatrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
- BLACKBERRY SANGRIAJacob's Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
- FULLY LOADED BLOODY MARYTito's Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
- STRAWBERRY PEACH SANGRIAMalibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
- CASTAWAY COCKTAILAbsolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
- BLOOD ORANGE 'RITAAvión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
- NEW! SMOKED CINNAMON PECAN OLD FASHIONEDWoodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
- DOWN UNDER MULEKetel One® Vodka, muddled mint, fresh lime and ginger beer.
- HUCKLEBERRY HOOCH MOONSHINEOle Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
- SYDNEY'S COSMOAbsolut® Citron Vodka, Cointreau®, mango and cranberry juice.
- BOOMARITATake a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
- BLOOMIN’ ONION®An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- AUSSIE CHEESE FRIESTopped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- KOOKABURRA WINGS®Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
- GRILLED SHRIMP ON THE BARBIESeasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- SYDNEY 'SHROOMSLightly battered and fried mushrooms served with house-made ranch dressing
- NEW! BLOOMIN' FRIED SHRIMPTender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
- SEARED PEPPERED AHI*Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- GOLD COAST COCONUT SHRIMPHand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- STEAKHOUSE MAC & CHEESE BITESEight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
- THREE CHEESE STEAK DIPBlend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
- VICTORIA’S FILET® MIGNONThe most tender and juicy thick cut.
- BLUE CHEESE PECAN CHOPPED SALADJ
- RIBEYEWell-marbled, juicy and savory. Seasoned and seared for bold flavor.
- OUTBACK CENTER-CUT SIRLOIN*Center-cut for tenderness. Lean, hearty and full of flavor.
- SOUP OF THE DAY
- BAKED POTATO SOUP
- NEW! TASMANIAN CHILISpicy, all steak, no beans.
- SIGNATURE SIDE SALADS
- FRENCH ONION SOUP
- NEW! STRAWBERRY SALAD
- OUTBACK-STYLE PRIME RIBAmp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
- CLASSIC PRIME RIB*Slow-roasted with an herb crust. Served with au jus and hand-carved to order
- MELBOURNE PORTERHOUSEPorterhouse features a flavorful strip and filet tenderloin together.
- BONE-IN NEW YORK STRIPThick cut, bone-in and full of rich flavor.
- BONE-IN RIBEYEBone-in and extra marbled for maximum tenderness
- OUTBACK CENTER-CUT SIRLOIN*Center-cut for tenderness. Lean, hearty and full of flavor.
- RIBEYE*Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
- VICTORIA'S FILET® MIGNON*The most tender and juicy thick cut.
- BAKED POTATO SOUP
- SOUP OF THE DAY
- NEW! TASMANIAN CHILISpicy, all steak, no beans.
- FRENCH ONION SOUP
- SIGNATURE SIDE SALADS
- BLUE CHEESE PECAN CHOPPED SALAD
- NEW! STRAWBERRY SALAD
- Our boldest, signature seasoning, seared to perfection.
- VICTORIA'S FILET® MIGNON*
- OUTBACK CENTER-CUT SIRLOIN*Center-cut for tenderness. Lean, hearty and full of flavor.
- RIBEYE*Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
- Slow-roasted and hand-carved. Available for dinner on weekdays, all day on weekends.
- CLASSIC PRIME RIB*Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
- OUTBACK-STYLE PRIME RIB*Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
- Our largest bone-in steaks rubbed with a blend of spices to enhance flame-grilled flavor.
- BONE-IN RIBEYE*Bone-in and extra marbled for maximum tenderness. 18 oz.
- BONE-IN NEW YORK STRIP*Thick cut, bone-in and full of rich flavor. 16 oz.
- MELBOURNE PORTERHOUSE*A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
- Add on a topping to enhance the bold flavors of your juicy Outback steak.
- GOLD COAST COCONUT SHRIMP
- GRILLED SHRIMP
- STEAMED LOBSTER TAIL
- TOOWOOMBA TOPPINGSeasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
- ROASTED GARLIC BUTTER TOPPING
- SAUTÉED 'SHROOMS
- GRILLED ONIONS
- Served with a choice of two freshly made sides.
- SIRLOIN* & CHOICE OF SHRIMPOur signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
- NEW! SIRLOIN* & RIBSOur signature center-cut sirloin with 1/2 rack Outback Ribs.
- SIRLOIN* & GRILLED CHICKENOur signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
- RIBEYE* & CHOICE OF SHRIMPOur 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
- FILET MIGNON* & LOBSTERA tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
- PREMIUM
- Homestyle Mashed Potatoes
- Aussie Fries
- Baked Potato
- Sweet Potato
- Fresh Mixed Veggies
- Fresh Seasonal Veggie
- Seasoned Rice
- Baked Potato Soup
- Soup of the Day
- House Salad
- Caesar Salad
- Steakhouse Mac & Cheese
- Loaded Mashed Potatoes
- NEW! Over-the-Top Brussels Sprouts
- Asparagus
- French Onion Soup
- Blue Cheese Pecan Chopped SaladJà la carte
- NEW! Tasmanian ChiliSpicy, All Steak, No Beans
- NEW! Strawberry Salad
- BLOOMIN' FRIED CHICKENOur twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
- NEW! CARAMEL MUSTARD GLAZED PORK CHOPS*Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
- OUTBACK RIBSSmoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
- GRILLED CHICKEN ON THE BARBIESeasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
- DROVER'S RIBS & CHICKEN PLATTER1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
- NEW! HAND-BREADED CHICKEN TENDERSCrispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
- QUEENSLAND CHICKEN & SHRIMP PASTAGrilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
- ALICE SPRINGS CHICKENGrilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
- TOOWOOMBA SALMON*Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
- PERFECTLY GRILLED SALMON*Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
- LOBSTER TAILSTwo cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
- NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉEA generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
- Seafood items are served with boldly seasoned rice and fresh mixed veggies (Add 470 Calories)
- BLOOMIN' FRIED CHICKEN SANDWICHHand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
- SWEET CHOOK O' MINE SANDWICHGrilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
- PRIME RIB* SANDWICHTender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
- THE OUTBACKER BURGER*Topped with lettuce, tomato, onion, house-made pickles and mustard
- THE BLOOMIN' BURGER®Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
- AUSSIE COBB SALADFresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
- BRISBANE CAESAR SALADCrisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
- STEAKHOUSE SALADSeared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
- NEW! STRAWBERRY SALADWild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
- Available until 4pm Monday-Friday. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
- GRILLED CHICKEN ON THE BARBIE 5 oz.
- 6 GRILLED SHRIMP ON THE BARBIE
- 6 GOLD COAST COCONUT SHRIMP
- ALICE SPRINGS CHICKEN 5 oz.
- BLOOMIN' FRIED CHICKENLunch Size
- PRIME RIB* SANDWICHLunch Size
- OUTBACK CENTER-CUT SIRLOIN 6 oz.
- THE OUTBACKER BURGER*
- UNLIMITED SOUP AND SALADBaked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge Caesar Side Salad (270 Calories) | House Side Salad (120-380 Calories) Blue Cheese Pecan Chopped Side Salad (590 Calories) for an additional charge NEW! Strawberry Salad (390 Calories) for an additional charge
- Ask your server about our local or craft offerings
- Bloomin' Blonde Ale
- Bud Light
- Stella Artois
- Foster’s Lager
- Samuel Adams Boston Lager
- Samuel Adams Seasonal
- NON-ALCOHOLIC
- Blue Moon Belgian White
- Angry Orchard Crisp Apple Hard Cider
- Budweiser
- Bud Light
- Coors Light
- Michelob ULTRA
- Miller Lite
- Corona Extra
- Modelo Especial
- Dos Equis XX Lager
- Heineken
- Foster’s 25.4 oz. Oil Can
- Budweiser ZeroNon-Alcoholic
- RED
- Prosecco (Sparkling Wine), La Marca, Italy
- White Zinfandel, Sutter Home, California
- Rosé, Chloe, California
- Moscato, Jacob’s Creek, Australia
- Riesling, Chateau Ste. Michelle, Washington
- Pinot Grigio, Ecco Domani, Italy
- Sauvignon Blanc, Francis Coppola Yellow Label, CA
- Chardonnay, World's Edge, Australia
- Chardonnay, Cupcake, California
- Chardonnay, Kendall-Jackson Vintner's Reserve, CA
- Pinot Noir, Mirassou, California
- Pinot Noir, La Crema, California
- Merlot, Red Diamond, Washington
- Red Blend, Apothic, California
- Shiraz, Jacob's Creek Reserve, Australia
- Cabernet Sauvignon, World's Edge, Australia
- Cabernet Sauvignon, 14 Hands, Washington
- Cabernet Sauvignon, Francis Coppola Ivory Label, CA
- Cabernet Sauvignon, The Federalist, California
- FRESH STRAWBERRY LEMONADEReal strawberries shaken with Country Style Lemonade
- KIWI STRAWBERRY LEMONADEKiwi and strawberries shaken up with Country Style Lemonade.
- AUSSIE PALMERFreshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
- Coke®
- Coke Zero™ Sugar
- Diet Coke
- Sprite®
- Lemonade
- Hi-C®
- Gold Peak® Coffee
- Gold Peak® Tea
- Dr Pepper®
- Acqua Panna®
- San Pellegrino®
- (for you or the table)
- BUTTER CAKESweet and rich butter cake topped with strawberries and house-made whipped cream
- NEW! THUNDER & LIGHTNINGTwo favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
- TRIPLE-LAYER CARROT CAKEMoist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
- CHOCOLATE THUNDER FROM DOWN UNDERAn extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
- NEW YORK-STYLE CHEESECAKEAussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
- SALTED CARAMEL COOKIE SKILLETA warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
- Smoked Deconstructed Porterhouse*A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.